Title Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008 / edited by Susan R. Friedland

Published Totnes [England] : Prospect, 2009

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 Oso/Fac 2008		AVAILABLE

Description 237 pages : illustrations ; 25 cm Bibliography Includes bibliographical references Subject Cooking (Vegetables) -- Congresses. Cooking (Vegetables) -- History -- Congresses. Vegetables -- Social aspects -- Congresses. Vegetables -- History -- Congresses. Vegetable gardening -- Congresses. Vegetable gardening -- History -- Congresses. Genre/Form Conference papers and proceedings. Author Friedland, Susan R. ISBN 9781903018668 (paperback) 1903018668 (paperback)

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