| Description |
1 videodisc (25 min.) : sound, color ; 4 3/4 in. + Program support notes (6 pages ; 30 cm) |
| Summary |
"Quite simply, functional foods are foods which have been altered to improve or provide specific health benefits for the consumer. This program tells the story of one such product, the NewStart egg, developed by Professor Farrell of the University of New England. As the story unfolds, the following issues are carefully examined; the so-called 'Cholesterol Conspiracy', benefits of Omega-3 fats, broad concerns about functional foods and marketing complications. This program is a fascinating story, not least because it explains ̀how do they alter what's inside those naturally-sealed egg packages?'" -- Video Education Australasia website |
| Notes |
"FUNCT2/D" -- Case-slip |
| Credits |
Director and producer: Richard Leigh |
| Performer |
Narration: Andrea Waycott |
| Audience |
Middle Secondry - Senior Secondary |
| Notes |
DVD |
|
Available for Deakin University staff and students only |
| Subject |
Functional foods.
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Eggs.
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Nutrition.
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| Genre/Form |
DVD-Video discs
|
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Video recordings.
|
| Author |
Leigh, Richard
|
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Waycott, Andrea.
|
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Video Education Australasia.
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|
