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641.3 Civ/Cac 2011    
      Cuisine and culture : a history of food and people / Linda Civitello MELB, W'BOOL, W'PONDS   Book 2011
      Cuisine and culture : a history of food and people / Linda Civitello MELB, W'BOOL, W'PONDS   Book 2011
      Cuisine and culture : a history of food and people / Linda Civitello MELB, W'BOOL, W'PONDS   Book 2011
      Cuisine and culture : a history of food and people / Linda Civitello MELB, W'BOOL, W'PONDS   Book 2011
      Cuisine and culture : a history of food and people / Linda Civitello MELB, W'BOOL, W'PONDS   Book 2011
641.3 CLA-F : Food facts : a study of food and nutrition / Delia Clarke, Elizabeth Herbert     
      Food facts : a study of food and nutrition / Delia Clarke, Elizabeth Herbert MELB  Book 1986
641.3 Coe/Coc : The chemistry of cooking : an account of what happens to food before, during, and after cooking / A. Coenders     
      The chemistry of cooking : an account of what happens to food before, during, and after cooking / A. Coenders MELB  Book 1992
641.3 Com      
      CSIRO food research quarterly MELB  Journal 1991
641.3 Com/Eff : e-food : food and technology     
      e-food : food and technology MELB CRC  Book 2003
641.3 Cou/Ftd : Food : the definitive guide / Tom Coultate and Jill Davies     
      Food : the definitive guide / Tom Coultate and Jill Davies MELB  Book 1994
641.3 Cov/Foo    
      Food / John Coveney MELB  Book 2013
      Food / John Coveney MELB  Book 2013
641.3 Dav/Oct : The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone     
      The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone W'PONDS  Book 1999
641.3 Dav/Oct 2006    
      The Oxford companion to food / Alan Davidson ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone MELB  Book 2006
      The Oxford companion to food / Alan Davidson ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone MELB  Book 2006
641.3 Dix/Daf : Decisions about food / Beverly Dixon, Pamela Renowden     
      Decisions about food / Beverly Dixon, Pamela Renowden WATERFT ADPML  Book 1981
641.3 Ege/Sea : Since Eve ate apples : quotations on feasting, fasting & food : from the beginning / selected and edited by March Egerton     
      Since Eve ate apples : quotations on feasting, fasting & food : from the beginning / selected and edited by March Egerton W'PONDS  Book 1994
641.3 Eve/Ffg : Food for growth / Christine Evely and Jo-anne Johns     
      Food for growth / Christine Evely and Jo-anne Johns W'PONDS CRC  Book 1991
641.3 Far/Tfa    
      To feed a nation : a history of Australian food science and technology / Keith Farrer MELB, W'BOOL, W'PONDS   Book 2005
      To feed a nation : a history of Australian food science and technology / Keith Farrer MELB, W'BOOL, W'PONDS   Book 2005
      To feed a nation : a history of Australian food science and technology / Keith Farrer MELB, W'BOOL, W'PONDS   Book 2005
      To feed a nation : a history of Australian food science and technology / Keith Farrer MELB, W'BOOL, W'PONDS   Book 2005
      To feed a nation : a history of Australian food science and technology / Keith Farrer MELB, W'BOOL, W'PONDS   Book 2005
641.3 Fed/Mil : Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown     
      Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown MELB  CD-ROM 2004
641.3 Fel/Tfp : Traditional foods : processing for profit / edited by Peter Fellows     
      Traditional foods : processing for profit / edited by Peter Fellows MELB  Book 1997
641.3 Foo : Food / [illustrations by Brian Watson]     
      Food / [illustrations by Brian Watson] W'PONDS CRC  Book 1981
641.3 Foo/Bfy : Better food : your souvenir of the 1955 Better Food Exhibition     
      Better food : your souvenir of the 1955 Better Food Exhibition WATERFT ADPML  Book 1955
641.3 Foo/Sam : Sorghum and millets in human nutrition     
      Sorghum and millets in human nutrition W'PONDS  Book 1995
641.3 For/Fof : The future of food / Brian J. Ford     
      The future of food / Brian J. Ford MELB  Book 2000
641.3 Fox/Kfw : Killer foods : when scientists manipulate genes, better is not always best / Michael W. Fox     
      Killer foods : when scientists manipulate genes, better is not always best / Michael W. Fox MELB  Book 2004
641.3 Fre/Fho : The fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell     
      The fascinating history of your lunch / Jackie French ; illustrated by Judith Rossell W'PONDS CRC  Book 2001
641.3 Fre/Fth : Food : the history of taste / edited by Paul Freedman     
      Food : the history of taste / edited by Paul Freedman MELB  Book 2007
641.3 G212 : The story of food / by Ira D. Garard     
      The story of food / by Ira D. Garard MELB  Book 1974
641.3 Gar/Fof : The future of food / Lily Films presents ; produced by Catherine Lynn Butler ; directed, produced, and written by Deborah Koons Garcia     
      The future of food / Lily Films presents ; produced by Catherine Lynn Butler ; directed, produced, and written by Deborah Koons Garcia W'PONDS  DVD video 2004
641.3 Gee/Eap : Eat a pyramid a day / original concept by Steven Murphy, Community Dietitian; developed by the Geelong Health Resource Centre     
      Eat a pyramid a day / original concept by Steven Murphy, Community Dietitian; developed by the Geelong Health Resource Centre WATERFT ADPML  Poster/picture 1989?
641.3 GEO-F : Food     
      Food MELB CRC  Book 1990
641.3 Gol/Cit : Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein     
      Controversies in food and nutrition / Myrna Chandler Goldstein and Mark A. Goldstein MELB  Book 2002
641.3 Gol/Hff : Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein     
      Healthy foods : fact versus fiction / Myrna Chandler Goldstein and Mark A. Goldstein MELB  Book 2010
641.3 Gor : Food, health, and the consumer / T.R. Gormley, G. Downey, and D. O'Beirne     
      Food, health, and the consumer / T.R. Gormley, G. Downey, and D. O'Beirne MELB  Book 1987
641.3 Gra/Wif : What is food? / Don Gray ; consultant editor: Audrey Wood-Baker     
      What is food? / Don Gray ; consultant editor: Audrey Wood-Baker WATERFT ADPML  Book 1977
641.3 Gre/Lca : The lady chef : a collection of small and dainty dishes for breakfasts, lunches, teas, dinners and suppers / by Hylda Greene     
      The lady chef : a collection of small and dainty dishes for breakfasts, lunches, teas, dinners and suppers / by Hylda Greene WATERFT ADPML  Book 1907
641.3 Hal/Fca : Food chemistry and cookery / by Evelyn G. Halliday and Isabel T. Noble     
      Food chemistry and cookery / by Evelyn G. Halliday and Isabel T. Noble MELB  Book 1943
641.3 Hea/Fbd    
      Food by design / Glenis Heath, Heather McKenzie, Laurel Tully MELB CRC  Book 1999
      Food by design / Glenis Heath, Heather McKenzie, Laurel Tully MELB CRC  Book 1999
      Food by design : for levels 5 and 6 / Glenis Heath, Heather McKenzie, Laurel Tully MELB CRC  Book 2008
641.3 Hea/Fft : Food for thought / editor: Justin Healey     
      Food for thought / editor: Justin Healey W'PONDS  Book 2002
641.3 Hen/Ffl : Foods for love : the complete guide to aphrodisiac edibles / Robert Hendrickson     
      Foods for love : the complete guide to aphrodisiac edibles / Robert Hendrickson W'PONDS  Book 1980
641.3 Hud/Naf : Nutrition and food hygiene / Philippa Hudson, Catherine Symonds     
      Nutrition and food hygiene / Philippa Hudson, Catherine Symonds MELB  Book 1996
641.3 Hug/Bfw : Best food writing 2010 / edited by Holly Hughes     
      Best food writing 2010 / edited by Holly Hughes MELB  Book 2010
641.3 Kat/Rwn : The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Katz     
      The revolution will not be microwaved : inside America's underground food movements / Sandor Ellix Katz MELB  Book 2006
641.3 Kel/Nao : New Aspects of cheap food / by Rudolph Keller     
      New Aspects of cheap food / by Rudolph Keller WATERFT ADPML  Book 1943
641.3 KIN : Meal management / Faye Kinder, Nancy R. Green     
      Meal management / Faye Kinder, Nancy R. Green MELB  Book 1978
641.3 Kna/Foo : Food / [Brian Knapp]     
      Food / [Brian Knapp] W'PONDS CRC  Book 1991
641.3 Koc/Cpi : Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson     
      Critical perspectives in food studies / edited by Mustafa Koç, Jennifer Sumner and Anthony Winson MELB  Book 2012
641.3 Kor/Tcr : The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer     
      The taste culture reader : experiencing food and drink / edited by Carolyn Korsmeyer MELB  Book 2005
641.3 Kra : Food and the consumer / Amihud Kramer     
      Food and the consumer / Amihud Kramer MELB  Book 1980
641.3 Lea/Hao 1995 : How are our food and the environment related? : a unit of work for Stage 1 students working towards Level 2 National Outcomes / written by Fiona Leabeater & Sharon Mifsud     
      How are our food and the environment related? : a unit of work for Stage 1 students working towards Level 2 National Outcomes / written by Fiona Leabeater & Sharon Mifsud WATERFT ADPML  Book 1995
641.3 Lei/Ffa : Functional foods : a case study of modified eggs     
      Functional foods : a case study of modified eggs MELB  DVD video 2000
641.3 Len/Cfh : Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz     
      Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz MELB  Book 1999
641.3 Let/Lof : On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. / H. Letheby     
      On food : its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. / H. Lethe WATERFT ADPML  Book 1872
641.3 Lou/Bwc : The better-way cookery book and diet reform / Mira Louise     
      The better-way cookery book and diet reform / Mira Louise WATERFT ADPML  Book 1959?
641.3 Mac/Mof : Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson     
      Measurement of food preferences / edited by H. J. H. MacFie and D. M. H. Thomson MELB  Book 1994
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