641.3 Alb/Hie 1925 : Health in eating : a food project / by Lena C. Albinger
Health in eating : a food project / by Lena C. Albinger
WATERFT ADPML
1925
641.3 Alb/Iif : Innovations in food labelling / edited by Janice Albert
Innovations in food labelling / edited by Janice Albert
MELB
2010
641.3 Ale/Cct 2004 : The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter
The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter
W'BOOL
2004
641.3 Ang/Afs : Asian foods : science & technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang
Asian foods : science & technology / edited by Catharina Y. W. Ang, KeShun Liu, Yao-Wen Huang
MELB
Introductory foods / Marion Bennion, Barbara Scheule
MELB
2010
Introductory foods / Marion Bennion, Barbara Scheule
MELB
2010
641.3 Ben/Mam : Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FAO
Meat and meat products in human nutrition in developing countries / by Arnold Bender ; commissioned jointly by the Animal Production and Health Division and the Food Policy and Nutrition Division of FA
MELB
1992
641.3 Ber/Nfa 2011 : Nourish : food + community / WorldLink ; written, produced & directed by Kirk Bergstrom
Nourish : food + community / WorldLink ; written, produced & directed by Kirk Bergstrom
W'PONDS
641.3 But/Fft : Functional foods II : claims and evidence / edited by Judy Buttriss [and] Michael Saltmarsh
Functional foods II : claims and evidence / edited by Judy Buttriss [and] Michael Saltmarsh
MELB
2000
641.3 CAM : The science of food and cooking ... / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited
The science of food and cooking ... / Allan G. Cameron ; illustrated by Ron Hayward Associates Limited
MELB
1973
641.3 Cas/Cfg : The core food groups : the scientific basis for developing nutrition education tools : endorsed at the 117th session of the National Health and Medical Research Council, Sydney, 1-2 June 1994 : Food and Health Standing Committee / by Karen Cashel and Sue Jeffreson
The core food groups : the scientific basis for developing nutrition education tools : endorsed at the 117th session of the National Health and Medical Research Council, Sydney, 1-2 June 1994 : Food an
W'PONDS
1995
641.3 Cha/Chc : The Charles Hope cold flame refrigerator : kerosene operated model
The Charles Hope cold flame refrigerator : kerosene operated model
WATERFT ADPML
1959?
641.3 Cha/Ffg : Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous
Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous
MELB
The Oxford companion to food / Alan Davidson ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone
MELB
2006
The Oxford companion to food / Alan Davidson ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone
MELB
