Description |
xx, 439 pages : illustrations ; 24 cm |
Series |
The Chapman & Hall enology library |
|
Chapman & Hall enology library.
|
Contents |
1. History of Wine in America -- 2. Viticulture (Grape Growing) -- 3. Wine Microbiology -- 4. Enology (Winemaking) -- 5. Wine Classification -- 6. Winery Design -- 7. Requirements, Restrictions, and Regulations -- 8. Getting Started -- 9. White Tables Wines -- 10. Red Table Wines -- 11. Blush Table Wines -- 12. Fruit and Berry Wines -- 13. Marketing -- App. B. Analytical Procedures |
Notes |
"An Aspen Publication." |
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Reprint. Originally published: New York: Chapman & Hall, 1997 |
Bibliography |
Includes bibliographical references (pages 425-426) and index |
Subject |
Viticulture.
|
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Wine and wine making.
|
Author |
Vine, Richard P.
|
LC no. |
96041930 |
ISBN |
0412122219 |
|
083421699X |
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