641.1 Vic/Ngf : Nutrition guidelines for school canteens and school councils / prepared by the Nutrition Subcommittee of the Canteen Committee
Nutrition guidelines for school canteens and school councils / prepared by the Nutrition Subcommittee of the Canteen Committee
WATERFT ADPML
1980
641.1 WAH-F : Food questions and answers / Mark Wahlqvist, David Briggs
Food questions and answers / Mark Wahlqvist, David Briggs
MELB
1990
641.1 War : Nutritional analysis of food served at McDonald's restaurants / WARF Institute, Inc
Nutritional analysis of food served at McDonald's restaurants / WARF Institute, Inc
MELB
1977
641.1 Whi 1990 : Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton, Sharon Rady Rolfes
Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton, Sharon Rady Rolfes
W'BOOL
1990
641.1 WIL : Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia
Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Pilar A. Garcia
MELB
1979
641.1 Wil/Sfc 1957 : Simplified food composition tables : composition of selected foods, raw, processed and cooked, expressed in common household portions / by Winifred Wilson
Simplified food composition tables : composition of selected foods, raw, processed and cooked, expressed in common household portions / by Winifred Wilson
WATERFT ADPML
1957
641.1 Wor : World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat
World nutrition and nutrition education / edited by H. M. Sinclair and G. R. Howat
MELB
1980
641.1 Y94 : Changing food habits / edited by John Yudkin and J.C. McKenzie
Changing food habits / edited by John Yudkin and J.C. McKenzie
MELB
1964
641.10212 NUT-L : Nutrients in foods / Gilbert A. Leveille ... [and others]
Nutrients in foods / Gilbert A. Leveille ... [and others]
MELB
1983
641.10212 Sch/Fca 1994 : Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten / edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München
Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La composition des aliments tableaux des valeurs nutritives : on behalf of the Bundesministerium für Ern
MELB
1994
641.1028 OSB : The analysis of nutrients in foods / D.R.Osborne [and] P.Voogt
The analysis of nutrients in foods / D.R.Osborne [and] P.Voogt
MELB
Dictionary of food ingredients / Robert S. Igoe
W'PONDS
1989
641.103 Igo/Dof 1996 : Dictionary of food ingredients / by Robert S. Igoe & Y.H. Hui
Dictionary of food ingredients / by Robert S. Igoe & Y.H. Hui
MELB
1996
641.1042 Bor/Nef 1985 : The 1985 Australian pocket calorie counter : with sodium/salt counter, carbohydrate counter, cholesterol counter, exercise guide, plus calcium counter with osteoporosis guide / Allan Borushek
The 1985 Australian pocket calorie counter : with sodium/salt counter, carbohydrate counter, cholesterol counter, exercise guide, plus calcium counter with osteoporosis guide / Allan Borushek
MELB
Journal of nutrition education
MELB, ONLINE, W'PONDS
Journal of nutrition education
MELB, ONLINE, W'PONDS
641.107 Nut : Nutrition education : the state of the art : review and analysis of the literature / by Ronald C. Israel and Joanne P. Nestor Tighe
Nutrition education : the state of the art : review and analysis of the literature / by Ronald C. Israel and Joanne P. Nestor Tighe
MELB
1984
641.107 Spi/Nea : Nutrition education : a school and community responsibility / by Hazel Taylor Spitze
Nutrition education : a school and community responsibility / by Hazel Taylor Spitze
WATERFT ADPML
1982?
641.107 Wah/Fan : Food and nutrition manual / edited by Mark L. Wahlqvist ; contributors, Julie Brazier ... [and others]
Food and nutrition manual / edited by Mark L. Wahlqvist ; contributors, Julie Brazier ... [and others]
WATERFT ADPML
1987
641.1071 Tea : Teaching nutrition : a review of programs and research / edited by Joanne P. Nestor and Judith A. Glotzer
Teaching nutrition : a review of programs and research / edited by Joanne P. Nestor and Judith A. Glotzer
MELB
1981
641.10712 Bir/Fsf : Food science for all and a new sunlight theory of nutrition : Lectures to teachers of domestic economy / by M. Bircher-Benner ; translated and edited with an introduction by Arnold Eiloart
Food science for all and a new sunlight theory of nutrition : Lectures to teachers of domestic economy / by M. Bircher-Benner ; translated and edited with an introduction by Arnold Eiloart
WATERFT ADPML
1928
641.10712 Gaw/Fan : Food and nutrition / by Lilian M. Gawthorpe ; illustrated by Toni Goffe
Food and nutrition / by Lilian M. Gawthorpe ; illustrated by Toni Goffe
WATERFT ADPML
1966
641.1072 JOI : Food and nutrition research : report of the ARC/MRC committee
Food and nutrition research : report of the ARC/MRC committee
MELB
1974
641.1072 Pro : Problems in nutrition research today / edited by H.E. Aebi, G.B. Brubacher, M.R. Turner
Problems in nutrition research today / edited by H.E. Aebi, G.B. Brubacher, M.R. Turner
MELB
1981
641.1072094 Cle : A history of human nutrition in Australia / Frederick W. Clements
A history of human nutrition in Australia / Frederick W. Clements
W'PONDS
1986
641.1091724 Har/Mfs 1995 : Manual for social surveys on food habits and consumption indeveloping countries / Adel P. den Hartog and Wija A. van Staveren
Manual for social surveys on food habits and consumption indeveloping countries / Adel P. den Hartog and Wija A. van Staveren
MELB
1995
641.1091724 Kin/Nfd 1993 : Nutrition for developing countries / Felicity Savage King and Ann Burgess
Nutrition for developing countries / Felicity Savage King and Ann Burgess
MELB
1993
641.10993 New/Ffh : Food for health : the report of the Nutrition Taskforce to the Department of Health / [edited by Lynn Peck]
Food for health : the report of the Nutrition Taskforce to the Department of Health / [edited by Lynn Peck]
MELB
641.12 Fin/Daa : Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins
Digestibility and amino acid availability in cereals and oilseeds / edited by John W. Finley, Daniel T. Hopkins
MELB
1985
641.12 Foo : Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon
Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox a
MELB
1982
641.12 Nut : Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Peter L. Pellett and Vernon R. Young
Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme / edited by Pet
MELB
1980
641.12 WIL : Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins, Doyle H. Waggle
Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 / edited by Harold L. Wilcke, Daniel T. Hopkins,
MELB
1979
641.13 SOU : Determination of food carbohydrates / D. A. T. Southgate
Determination of food carbohydrates / D. A. T. Southgate
MELB
1976
641.14 Era/Fao : Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus
Fats and oils : the complete guide to fats and oils in health and nutrition / Udo Erasmus
MELB
1986
641.14 Pol : Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin
Polyunsaturated fatty acids as nutrients / edited for the Swedish Nutrition Foundation by Gunnar Blix. Editorial assistant: Sylvia Molin
MELB
1966
641.14 SYM-N : Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby
Nutritional evaluation of long-chain fatty acids in fish oil / edited by S.M.Barlow; M.E.Stansby
MELB
