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Book Cover
Book
Author Pearson, David, 1919-1977.

Title The chemical analysis of foods
Edition Sixth edition
Published London : Churchill, 1970

Copies

Location Call no. Vol. Availability
 MELB  641.1 P361  AVAILABLE
Description xii, 604 pages : illustrations ; 25 cm
Notes First-5th ed. by H. E. Cox
Text on lining papers
Subject Food -- Analysis.
Food adulteration and inspection.
Author Cox, Henry Edward, 1892-1951. Chemical analysis of foods
ISBN 0700014578