641.1 AUS : Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions / Margaret Corden and Sucy Thomas
Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions / Margaret Corden and Sucy Thomas
MELB
1971
641.1 Aus/Fic : Food : its composition and use / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T
Food : its composition and use / issued by Commonwealth Department of Health from the Institute of Anatomy, Canberra, A.C.T
WATERFT ADPML
1939
641.1 Aus/Hcb : Hazaribagh cookery book : Australian & international dishes
Hazaribagh cookery book : Australian & international dishes
WATERFT ADPML
Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions / Margaret Corden and Sucy Thomas
MELB
1971
Simplified food composition tables : composition of selected raw and processed foods expressed in common household portions / Margaret Corden and Sucy Thomas
MELB
1971
641.1 B613E : The Everyman companion to food and nutrition / Sheila Bingham
The Everyman companion to food and nutrition / Sheila Bingham
MELB
1987
641.1 BAS : Community nutrition and individual food behavior / Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa ; with contributions by Carolyn Lackey, Kitty R. Coffey
Community nutrition and individual food behavior / Mary Ann Bass, Lucille Wakefield, Kathryn Kolasa ; with contributions by Carolyn Lackey, Kitty R. Coffey
MELB
Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK
MELB
2016
Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK
MELB
2016
Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK
MELB
2016
641.1 CRA : What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford
What we eat today / Michael & Sheilagh Crawford; with a foreword by Sir Frank Fraser Darling, introduction by M. A. Crawford
MELB
1972
641.1 CUM-S : Sex and your diet / by Candy Cumming
Sex and your diet / by Candy Cumming
MELB
1986
641.1 DAV-F : Food facts and figures / Jill Davies, John Dickerson
Food facts and figures / Jill Davies, John Dickerson
MELB
1989
641.1 Dav/Afg : The Australian food guide / Damien Davis
The Australian food guide / Damien Davis
MELB
1989
641.1 Dav/Nco : Nutrient content of food portions / Jill Davies and John Dickerson
Nutrient content of food portions / Jill Davies and John Dickerson
MELB
1991
641.1 Dev/Wty : What's that you're eating? : food and nutrition for Australian students / Helen Devereux.
What's that you're eating? : food and nutrition for Australian students / Helen Devereux.
MELB, WATERFT ADPML
1986
641.1 Dic/Fpg : Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson
Food polymers, gels and colloids : based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990 /
MELB
1991
641.1 Fan/Utr 1952 : Food and nutrition / issued by N.S.W. Department of Public Health
Food and nutrition / issued by N.S.W. Department of Public Health
WATERFT ADPML
1952
641.1 FIS : The value of food / Patty Fisher and Arnold E. Bender
The value of food / Patty Fisher and Arnold E. Bender
MELB
1975
641.1 FOO : Calorie requirements : report of the second Committee on Calorie Requirements
Calorie requirements : report of the second Committee on Calorie Requirements
MELB
Fox and Cameron's food science, nutrition & health
MELB
2006
641.1 GAM : The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington
The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington
MELB
1977
641.1 GAM-S3 : The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington
The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington
MELB
1990
641.1 GIF : Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
Nutrition, behavior, and change / Helen H. Gifft, Marjorie B. Washbon [and] Gail G. Harrison
MELB
1972
641.1 Gil : You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert
You are what you eat : a common-sense guide to the modern American diet / Sara Gilbert
MELB
1977
641.1 Gil/Tft : Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells
Today's food, tomorrow's health / edited by Margaret Gillies, Yola Swindells
MELB
1986
641.1 Gre : Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg
Studies on the fibre in human diets and its effect on the digestion and absorption of other nutrients / by Celia Jane Greenberg
W'PONDS
1999
641.1 Gre/Mon 1961 : Manual of nutrition / Ministry of Agriculture, Fisheries and Food
Manual of nutrition / Ministry of Agriculture, Fisheries and Food
WATERFT ADPML
1961
641.1 Gre/Mon 1985 : Manual of nutrition / Ministry of Agriculture, Fisheries, and Food
Manual of nutrition / Ministry of Agriculture, Fisheries, and Food
MELB
1985
641.1 GUT : Introductory nutrition / Helen Andrews Guthrie
Introductory nutrition / Helen Andrews Guthrie
MELB
1979
641.1 Han : Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor
Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor
MELB
1982
641.1 HAR-N : Nutrition in catering / Anthony Harris and G.V. Robins
Nutrition in catering / Anthony Harris and G.V. Robins
MELB
1985
641.1 Haw/Fnh [1964] : Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey
Five nutritious health foods : brewer's yeast-molasses-wheatgerm-kelp-yoghurt : this booklet explains why these are unsurpassed in their vitamin and mineral content / by H. Hawksey
WATERFT ADPML
1964
641.1 Hol/Nav : Nutrition & vitamins / Ann M. Holmes
Nutrition & vitamins / Ann M. Holmes
MELB
1983
641.1 Int/Fct 2004 : Food colloids : interactions, microstructure and processing / edited by Eric Dickinson
Food colloids : interactions, microstructure and processing / edited by Eric Dickinson
MELB
2005
641.1 Irw/Nro : Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others]
Nutritional requirements of man : a conspectus of research / by M. Isabel Irwin in collaboration with Jean Bowering ... [and others]
MELB
