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Call Numbers (1-3 of 3)
641.1 Cou/Ftc 2016
1
Book
2016

Food : the chemistry of its components


Coultate, T. P. (Tom P.), author
Sixth edition
Cambridge, UK : The Royal Society of Chemistry, [2016]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
 MELB UNIT READING  641.1 Cou/Ftc 2016  DUE 07-04-24
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
2
Book
2016

Food : the chemistry of its components


Coultate, T. P. (Tom P.), author
Sixth edition
Cambridge, UK : The Royal Society of Chemistry, [2016]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
 MELB UNIT READING  641.1 Cou/Ftc 2016  DUE 07-04-24
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
3
Book
2016

Food : the chemistry of its components


Coultate, T. P. (Tom P.), author
Sixth edition
Cambridge, UK : The Royal Society of Chemistry, [2016]

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
 MELB UNIT READING  641.1 Cou/Ftc 2016  DUE 07-04-24
 MELB UNIT READING  641.1 Cou/Ftc 2016  AVAILABLE
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