| Description |
1 videodisc (DVD) (27 min.) : sound, color ; 4 3/4 in |
| Summary |
Introduction to the variety of equipment utilized in the food services industry. Equipment is presented in 4 categories: preparation, serving, cooking and cleaning. Safety tips to ensure a hazard-free working environment are given throughout the program |
| Notes |
Supplementary material downloadable at www.cevmultimedia.com |
| Credits |
Director: Monica Hightower |
| Performer |
Narrator: Jay Alan Hoes |
| Notes |
No rating given |
|
DVD-R. Region unspecified |
|
Available to Deakin University staff and students only |
| Subject |
Food service -- Equipment and supplies.
|
| Genre/Form |
Video recordings.
|
| Author |
Hightower, Monica.
|
|
Hoes, Jay Alan.
|
|
Davis, G. W.
|
|
Creative Educational Video, Inc.
|
| ISBN |
159535431X |
|
9781595354310 |
|
