Title Food for the seasons / by Lun Wong and Kath Knapsey

Published Fitzroy, Vic. : Black dog Books, 2002

Copies

Location	Call no.	Vol.	Availability
MELB	641.013 Won/Fft		AVAILABLE

Description xiv, 207 pages : i1l. ; 24 cm Contents 1. The basic principles of health -- 2. Food and the elements of climate -- 3.Reading your body -- 4. Spring and its recipes -- 5. Summer and its recipes -- 6. Autumn and its recipes -- 7. Winter and its recipes -- 8. Ingredients Notes Includes index "Eat well and stay healthy the traditional Chinese way" --Cover Bibliography Bibliography pages 194-195 Subject Nutrition -- Therapeutic use. Eating (Philosophy) Medicine, Chinese. Author Knapsey, Kath. LC no. 00002332 ISBN 1876372117 :

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