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Mark   Medium Year
641 Cal/Can : Cooking and nutritive value / by A. Barbara Callow     
      Cooking and nutritive value / by A. Barbara Callow WATERFT ADPML  Book 1945
641 Dew/Wty 1986 : What's that you're eating? : food and nutrition for Australian students / Helen Devereux.     
      What's that you're eating? : food and nutrition for Australian students / Helen Devereux. MELB, WATERFT ADPML   Spoken recording 1986
641 Fer/Dri : Drink / Sheila Ferguson     
      Drink / Sheila Ferguson WATERFT ADPML  Book 1975
641 Fer/Foo : Food     
      Food WATERFT ADPML  Book 1971
641 Foo : The Food consumer / edited by Christopher Ritson, Leslie Gofton, and John Mckenzie     
      The Food consumer / edited by Christopher Ritson, Leslie Gofton, and John Mckenzie MELB  Book 1986
641 Foodaa Cfo/Oda : Food (Kit) / Unit editor: Maureen Barrett     
      Food (Kit) / Unit editor: Maureen Barrett WATERFT ADPML  Book 1973
641 Foodaa Efo/Oda : Food (Kit) / Unit editor: Maureen Barrett     
      Food (Kit) / Unit editor: Maureen Barrett WATERFT ADPML  Book 1973
641 Foodaa Pfo/Oda : Food (Kit) / Unit editor: Maureen Barrett     
      Food (Kit) / Unit editor: Maureen Barrett WATERFT ADPML  Book 1973
641 Foodaa Taf/Ood : Food (Kit) / Unit editor: Maureen Barrett     
      Food (Kit) / Unit editor: Maureen Barrett WATERFT ADPML  Book 1973
641 Foodaa Uha/Ndb : Food (Kit) / Unit editor: Maureen Barrett     
      Food (Kit) / Unit editor: Maureen Barrett WATERFT ADPML  Book 1973
641 Fra/Sas : Saturdays & Sundays - seasonal weekend menus / Kay Francis, photographs by Gerry Colley     
      Saturdays & Sundays - seasonal weekend menus / Kay Francis, photographs by Gerry Colley W'PONDS  Book 2000
641 Fri/Ffd : Frigidaire frozen delights : especially prepared for apartments with Frigidaire     
      Frigidaire frozen delights : especially prepared for apartments with Frigidaire WATERFT ADPML  Book 1929
641 Fys : World food / Nance Lui Fyson ; Foreword and study guide by Donald McLean     
      World food / Nance Lui Fyson ; Foreword and study guide by Donald McLean WATERFT ADPML  Book 1972
641 Gru/Fft 1991 : Food for thought : planning a primary topic on food and development / [activity devised and trialled by Ange Grunsell and Theresa Stearn ; booklet written by Ange Grunsell]     
      Food for thought : planning a primary topic on food and development / [activity devised and trialled by Ange Grunsell and Theresa Stearn ; booklet written by Ange Grunsell] WATERFT ADPML  Book 1991
641 Har 1988 : Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris     
      Nutritional evaluation of food processing / edited by Endel Karmas, Robert S. Harris MELB  Book 1988
641 Kin/Sia : Food / Doug Kincaid, Peter S. Coles ; illustrated by Chris Hoggett     
      Food / Doug Kincaid, Peter S. Coles ; illustrated by Chris Hoggett WATERFT ADPML  Book 1977
641 Lan/Ofo 1873 : On food : being lectures delivered at the South Kensington Museum / by E. Lankester     
      On food : being lectures delivered at the South Kensington Museum / by E. Lankester WATERFT ADPML  Book 1873
641 LAR : Guide to good food / Velda L. Largen     
      Guide to good food / Velda L. Largen MELB  Book 1979
641 Mcw/Ffu 2009    
      Food fundamentals / Margaret McWilliams MELB  Book 2009
      Food fundamentals / Margaret McWilliams MELB  Book 2009
      Food fundamentals / Margaret McWilliams MELB  Book 2009
      Food fundamentals / Margaret McWilliams MELB  Book 2009
641 Mcw/Ffu 2013    
      Food fundamentals / Margaret McWilliams W'BOOL, W'PONDS   Book 2013
      Food fundamentals / Margaret McWilliams W'BOOL, W'PONDS   Book 2013
      Food fundamentals / Margaret McWilliams W'BOOL, W'PONDS   Book 2013
641 Nah/Eal HANGING : Nutrition and Health [picture]     
      Nutrition and Health [picture] MELB CRC  Poster/picture  
641 New : The food we eat / by J. Newsome ; illustrated by Sally Michel     
      The food we eat / by J. Newsome ; illustrated by Sally Michel WATERFT ADPML  Book 1965
641 New/Fan : Food and nutrition     
      Food and nutrition MELB  Book 1961
641 Nsw/Nsb 1988 : Nutrition source book     
      Nutrition source book WATERFT ADPML  Book 1988
641 REN : The origin of food habits / by H.D. Renner     
      The origin of food habits / by H.D. Renner MELB  Book 1944
641 She/Ftv : Foods : their values and management / by Henry C. Sherman     
      Foods : their values and management / by Henry C. Sherman MELB  Book 1946
641 Ste/Pcb : The Pooh cook book : inspired by Winnie-the-Pooh and The house at Pooh Corner by A. A. Milne / recipes by Katie Stewart; illustrated by Ernest Shepard     
      The Pooh cook book : inspired by Winnie-the-Pooh and The house at Pooh Corner by A. A. Milne / recipes by Katie Stewart; illustrated by Ernest Shepard W'PONDS CRC  Book 1971
641 Stu/Nga : Nutrition games / written by Sue Stuckey and Sue Thompson ; illustrated by Greg Gaul     
      Nutrition games / written by Sue Stuckey and Sue Thompson ; illustrated by Greg Gaul WATERFT ADPML  Book c1987
641 Sus/Aof : The art of fine living can be yours / Susan Lee Whyte Home Cookery Service     
      The art of fine living can be yours / Susan Lee Whyte Home Cookery Service WATERFT ADPML  Book 1956
641 Tra/Myo : Make your own bread with Tandaco dehydrated yeast     
      Make your own bread with Tandaco dehydrated yeast WATERFT ADPML  Book 194-?
641 Und/Ffo Hanging : Fantastic foods / Gary and Shelley Underwood     
      Fantastic foods / Gary and Shelley Underwood MELB CRC  Book 2006
641 Uni/Mho : Meat handbook of the United States Navy     
      Meat handbook of the United States Navy WATERFT ADPML  Book 1945
641 Ywi/Foc    
      Water and water supply / Gordon Message ; illustrated by Malcolm Young WATERFT ADPML  Book 1969
      Food and its source / John Hickey ; illustrated by Malcolm Young WATERFT ADPML  Book 1970
      Preservation of food / John Hickey ; illustrated by Malcolm Young WATERFT ADPML  Book 1971
      Food and its distribution / John Hickey ; illustrated by Malcolm Young WATERFT ADPML  Book 1970
      Water and water conservation / Gordon Message ; illustrated by Malcolm Young WATERFT ADPML  Book 1970
641.01 Irw/Gig : Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed / composed by the garrulous gourmet, William Wallace Irwin     
      Gambols in gastronomy : being some frivolous but helpful essays for girls having a man to feed / composed by the garrulous gourmet, William Wallace Irwin WATERFT ADPML  Book 1959
641.01 Pel/Upa : The unprejudiced palate     
      The unprejudiced palate W'PONDS  Book 1948
641.01 Rit/Cch : Cottage cookery (hygienic and economic) / by Rita     
      Cottage cookery (hygienic and economic) / by Rita WATERFT ADPML  Book 1897?
641.01 Rit/Cch 1898? : Cottage cookery (hygienic and economic) / by Rita     
      Cottage cookery (hygienic and economic) / by Rita WATERFT ADPML  Book 1898?
641.01030945 And/Tot : Treasures of the Italian table : Italy's celebrated foods and the artisans who make them / Burton Anderson ; illustrations by Scott Baldwin     
      Treasures of the Italian table : Italy's celebrated foods and the artisans who make them / Burton Anderson ; illustrations by Scott Baldwin W'PONDS  Book 1994
641.013 Ali/Mga : Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller     
      Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alicia Foundation elBullitaller MELB  Book 2009
641.013 And/Sfs : The slow food story : politics and pleasure / Geoff Andrews     
      The slow food story : politics and pleasure / Geoff Andrews MELB  Book 2008
641.013 Beh/Aea : The artful eater : a gourmet investigates the ingredients of great food : with a new list of sources of supply / Edward Behr     
      The artful eater : a gourmet investigates the ingredients of great food : with a new list of sources of supply / Edward Behr MELB  Book 2004
641.013 BRI : The philosopher in the kitchen/ Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton     
      The philosopher in the kitchen/ Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton MELB  Book 1970
641.013 Bri/Gaa : Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson     
      Gastronomy as a fine art, or, The science of good living / [translated] by R.E. Anderson WATERFT ADPML  Book 1877
641.013 Bri/Pot    
      The physiology of taste,or Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, with an introduction by Arthur Machen and designs by Andrew Johnson WATERFT ADPML  Book 1925
      The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher W'PONDS  Book 1999
641.013 Dur/Hun : Hunger / Terry Durack     
      Hunger / Terry Durack MELB  Book 2000
641.013 Fis/Aoe 2004 : The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon     
      The art of eating / M.F.K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon MELB  Book 2004
641.013 Fis/Hlu : Here let us feast : a book of banquets / M.F.K. Fisher     
      Here let us feast : a book of banquets / M.F.K. Fisher W'PONDS  Book 1986
641.013 Fis/Htc : How to cook a wolf / M.F.K. Fisher     
      How to cook a wolf / M.F.K. Fisher W'PONDS  Book 1988
641.013 Har/Fsa : Food, society, and environment / Charles L. Harper, Bryan F. Le Beau     
      Food, society, and environment / Charles L. Harper, Bryan F. Le Beau MELB  Book 2003
641.013 Joh/Sfr    
      Slow food revolution MELB, W'PONDS   DVD video 2003
      Slow food revolution MELB, W'PONDS   DVD video 2003
      Slow food revolution MELB, W'PONDS   DVD video 2003
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