| Description |
xix, 571 pages ; 23 cm |
| Contents |
Machine derived contents note: Contents -- About the Editors ix -- Contributors xi -- Acknowledgments xiii -- Preface xv -- Chapter 1. Farmed Fish Diet Requirements for the Next -- Decade and Implications for Global Availability -- of Nutrients -- 1 -- Ronald. W. Hardy -- Abstract -- 1 -- Introduction -- 3 -- Chapter 2. Development of High Nutrient-Dense Diets -- and Fish Feeding System for Optimum Production -- and Aquaculture Waste Reduction: A Treatise 23 -- C. Young Cho -- Introduction 23 -- Reduction of Waste Through Diet Formulation 26 -- Reducing Waste Outputs Through Feeding System 32 -- Diet Selection and Ration Allowance 38 -- Chapter 3. Poultry By-Product Meal and Hydrolyzed -- Feather Meal in Finfish Diets 61 -- Y. Yu -- Introduction 61 -- Use of Polutry By-Product Meal (PBM) 62 -- Practical Diets 68 -- General Discussion 70 -- Cost Comparison 73 -- Recommended FM Replacement Rates 73 -- Conclusion 74 -- Pre-publication Version -- Chapter 4. Meat Packing By-Products in Finfish Diets 115 -- Menghe H. Li -- Edwin H. Robinson -- Chhorn E. Lim -- Introduction 115 -- Meat Packing By-Products 116 -- Chemical Composition 117 -- Nutrient Availability 118 -- Utilization of Meat-Packing By-Products by Finfish 120 -- Conclusion 124 -- Chapter 5. Fisheries Co-Products in Aquaculture Diets 141 -- Ian Forster -- Introduction 141 -- Sources 142 -- Products and Their Use in Aquatic Diets 144 -- Factors to Consider in the Use of Byproducts for Aquatic -- Diets 149 -- Conclusions, Research Gaps and Recommendations 152 -- Chapter 6. Animal By-Products in Crustacean Diets 159 -- Shi-Yen Shiau -- Introduction 159 -- Fisheries By-Products 160 -- Poultry By-Products 169 -- Meat By-Products 170 -- Digestibility 172 -- Conclusion 174 -- Chapter 7. Plant Protein Sources in Crustacean Diets 191 -- Jesus A. Venero -- D. Allen DavisChhorn Lim -- Introduction 191 -- Plant Protein Sources 193 -- Ingredient Selection Criteria 194 -- Plant Protein Use in Crustacean Diets 199 -- Use of Oilseed Meals in Crustaceans Diets 199 -- Pre-publication Version -- Use of Other Leguminous Seed Meals in Crustacean Diets 207 -- Use of Leguminous Leaf Meals in Crustacean Diets 209 -- Use of By-Products of the Brewery Industry -- in Crustacean Diets 210 -- Use of Protein Isolates/Concentrates in Crustacean Diets 210 -- Use of Algae Meals in Crustacean Diets 211 -- Conclusion 212 -- Chapter 8. Protein Feedstuffs Originating from Soybeans 237 -- Paul B. Brown -- Sadasivam J. Kaushik -- Helena Peres -- Introduction 237 -- Nutritional Concentrations 237 -- Anti-Nutritional Factors 241 -- Soybean Quality 246 -- Conclusions and Recommendations 246 -- Chapter 9. Soy Products in Diets of Freshwater Finfishes 259 -- Paul B. Brown -- Introduction 259 -- Nutrient Availability 259 -- Utilization of Soybean Feedstuffs 262 -- Conclusions 269 -- Chapter 10. Soybean Products in Salmonid Diets 293 -- Sadasivam J. Kaushik -- Introduction 293 -- Effects of Anti-Nutritional Factors Found in Soybean -- Growth and Nutrient Utilisation of Soy Protein -- Nutrient Availability 294 -- By-Products 296 -- by Salmonids 299 -- Utilization of Soybean Oil by Salmonids 301 -- Conclusion and Recommendations 302 -- Pre-publication Version -- Chapter 11. Soybean Products in Diets of Non-Salmonid -- Marine Finfish 319 -- Helena Peres -- Chhorn Lim -- Introduction 319 -- Chemical Composition 320 -- Nutrient Availability 321 -- Utilization of Soybean Products in Diets of Marine -- Fish 326 -- Conclusion 337 -- Chapter 12. Cottonseed Meal in Finfish Diets 355 -- Chhorn Lim -- Menghe H. Li -- Edwin Robinson -- Mediha Yildirim-Aksoy -- Introduction 355 -- Gossypol Toxicity 356 -- Effects of Dietary Factors on Gossypol Toxicity 360 -- Tissue Gossypol Accumulation and Elimination 362 -- Gossypol and Reproductive Performance 365 -- Gossypol and Fish Health 367 -- Nutritional Value of Cottonseed Meal 369 -- Use of Cottonseed Meal in Fish Diets 370 -- Chapter 13. Rapeseed/Canola in Finfish Diets 387 -- C. Burel -- S. J. Kaushik -- Introduction 387 -- Processing of Rapeseed/Canola Product Meals 389 -- Chemical Composition 393 -- Anti-Nutritional Factors 397 -- Nutrient Availability 408 -- Use of Rapeseed/Canola Protein Products in Fish Diets 411 -- Conclusion and Recommendations 413 -- Pre-publication Version -- Chapter 14. Lupins in Finfish and Shrimp Diets 453 -- D.M. SmithB.D. Glencross -- G.L. Allan -- Introduction 453 -- Product Names 454 -- Chemical Composition 455 -- Nutrient Availability 458 -- Utilization of Lupins in Aquafeeds 462 -- Effect of Lupins on Feed Processing 466 -- Conclusions and Recommendations 467 -- Chapter 15. Underutilized and Unconventional Plant -- Protein Supplements in Aquaculture Diets 481 -- Robert C. Reigh -- Introduction 481 -- Use of Alternative Protein Supplements in Aquafeeds 482 -- Conclusion 509 -- Chapter 16. Distillers Grains with Solubles and Brewery -- By-Products in Fish and Crustacean Diets 523 -- Carl D. Webster -- Kenneth R. Thompson -- Linda A. Metts -- Laura A. Muzinic -- Introduction 523 -- Distillers Dried Grains with Solubles 526 -- Brewers̜ Grains (With Yeast) 535 -- Chapter 17. Diet Additives to Improve Nutritional Value -- of Alternative Protein Sources 553 -- Delbert M. Gatlin IIIPeng Li -- Introduction 553 -- Conclusions 565 -- Pre-publication Version -- Chapter 18. Extrusion of Aquafeeds Formulated -- with Alternative Protein Sources 577 -- Mian N. Riaz -- What Is Extrusion 577 -- Advantages of Extrusion 578 -- Aquaculture Feed Manufacturing 579 -- Major Parameters Affecting Extrusion Processes 583 -- Hardware 585 -- Processing Conditions (Software) 587 -- Making Feeds with Alternative Sources of Protein 590 -- Conclusion 594 -- Index -- Pre-publication Version |
| Notes |
Formerly CIP. Uk |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Fishes -- Feeding and feeds.
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Fishes -- Nutrition -- Requirements.
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Proteins in animal nutrition.
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| Author |
Lee, Cheng-Sheng.
|
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Lim, Chhorn.
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Webster, Carl D.
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| LC no. |
2007015508 |
| ISBN |
1560221488 (hbk.) |
|
9781560221487 (hbk.) |
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