This research aimed to determine the nutritional and organoleptic changes associated with different purging procedures in farmed Murray cod. Murray cod, a highly valuable species from a nutritional point of view, greatly benefits from a period of purging in clean water before being consumed
Notes
Submitted to the School of Life and Environmental Sciences of the Faculty of Science and Technology, Deakin University
Thesis (Ph.D.)--Deakin University, Victoria, 2009
Bibliography
Includes bibliographical references (leaves 157-193)