Title Nutritional and organoleptic quality in intensively farmed Murray cod / by Giorgio Palmeri

Published [Place of publication not identified] : [publisher not identified], 2009

Copies

Location	Call no.	Vol.	Availability
W'BOOL	639.3773 Pal/Nao		AVAILABLE

Description 193 leaves ; 30 cm Summary This research aimed to determine the nutritional and organoleptic changes associated with different purging procedures in farmed Murray cod. Murray cod, a highly valuable species from a nutritional point of view, greatly benefits from a period of purging in clean water before being consumed Notes Submitted to the School of Life and Environmental Sciences of the Faculty of Science and Technology, Deakin University Thesis (Ph.D.)--Deakin University, Victoria, 2009 Bibliography Includes bibliographical references (leaves 157-193) Subject Murray cod -- Nutrition. Aquaculture -- Australia. Genre/Form Academic theses. Author Deakin University. Faculty of Science and Technology. Deakin University. School of Life and Environmental Sciences

  Permalink