Title Salmon roe processing, effects on bacteria of public health significance / by B. A. Southcott ... [and others]

Published Vancouver, B.C. : Research and Development Directorate, Vancouver Laboratory, 1976

Copies

Location	Call no.	Vol.	Availability
W'BOOL	639.208 Sal/Rpe		AVAILABLE

Description iii, 26 pages ; 28 cm Series Technical report - Fisheries and Marine Service, Research and Development Directorate ; no. 626 Technical report (Canada. Fisheries and Marine Service. Research and Development Directorate) ; no. 626 Bibliography Bibliography: pages 22-26 Subject Fishery products -- Preservation. Fishery products -- Quality control. Fishes -- Eggs. Author Southcott, B. A

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