Uniform Title Fromage. English Title Cheesemaking : from science to quality assurance / edited by André Eck & Jean-Claude Gillis ; translated by Gaëlle Davies with the collaboration of P.M. Murphy

Edition Second edition, revised and enlarged Published Londres : Intercept, [2000] ©2000

Copies

Location	Call no.	Vol.	Availability
MELB	637.3 Eck/Cfs 2000		AVAILABLE

Description xxxi, 831 pages : illustrations ; 25 cm Notes Translation and new ed. of: Fromage Bibliography Includes bibliographies and index Notes Translated from the French Subject Cheesemaking. Author Eck, André. Gillis, Jean-Claude. ISBN 1898298653 : 2743003421 Lavoisier Pub

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