Title Engineering for dairy and food products / Arthur W. Farrall

Edition Second edition Published Huntington, N.Y. : R. E. Krieger Pub. Co., 1979 ©1963

Copies

Location	Call no.	Vol.	Availability
W'PONDS	637.028 Far		AVAILABLE

Description xx, 700 pages : illustrations ; 24 cm Notes Edition statement also appears as: Revised edition 1980 with further corrections & updating Bibliography Includes bibliographies and index Subject Dairy engineering. Dairy plants. Food industry and trade. LC no. 79001171 ISBN 0882758594

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