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Book Cover
Book

Title Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law
Edition Second edition
Published London : Blackie Academic & Professional, 1997

Copies

Location Call no. Vol. Availability
 W'PONDS  637.01 Law/Mab  AVAILABLE
Description xviii, 365 pages : illustrations ; 25 cm
Notes Previous ed. title: Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law. London : Elsevier Applied Science, c1984
Bibliography Includes bibliographical references
Subject Bacterial genetics.
Cheese -- Composition.
Cheese -- Flavour
Cheese -- Microbiology.
Cheese -- Ripening -- Acceleration
Cultured dairy products -- Flavour
Dairy microbiology.
Dairy products -- Composition.
Fermented milk -- Microbiology.
Fermented milk.
Milk -- Composition.
Milk -- Microbiology.
Author Law, B.A
ISBN 0751403466
Other Titles Advances in the microbiology and biochemistry of cheese and fermented milk
OTHER TI Advances in the microbiology and biochemistry of cheese and fermented milk