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Title
Microbiology and biochemistry of cheese and fermented milk / edited by B.A. Law
Edition
Second edition
Published
London : Blackie Academic & Professional, 1997
Copies
Location
Call no.
Vol.
Availability
W'PONDS
637.01 Law/Mab
AVAILABLE
Description
xviii, 365 pages : illustrations ; 25 cm
Notes
Previous ed. title: Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. Lyndon Davies and Barry A. Law. London : Elsevier Applied Science, c1984
Bibliography
Includes bibliographical references
Subject
Bacterial genetics.
Cheese -- Composition.
Cheese -- Flavour
Cheese -- Microbiology.
Cheese -- Ripening -- Acceleration
Cultured dairy products -- Flavour
Dairy microbiology.
Dairy products -- Composition.
Fermented milk -- Microbiology.
Fermented milk.
Milk -- Composition.
Milk -- Microbiology.
Author
Law, B.A
ISBN
0751403466
Other Titles
Advances in the microbiology and biochemistry of cheese and fermented milk
OTHER TI
Advances in the microbiology and biochemistry of cheese and fermented milk
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