| Description |
xiv, 348 pages : illustrations ; 25 cm |
| Series |
Sheffield food technology |
|
Sheffield food technology.
|
| Contents |
Contents: Ch.1 Principles of automation in the dairy industry -- Ch.2 Primary milk production -- Ch.3 Liquid milk -- Ch.4 Concentrated and dried dairy products -- Ch.5 High fat content dairy products -- Ch.6 Yoghurt and other fermented milks -- Ch.7 Cheddar cheese production -- Ch.8 Semi-hard cheeses -- Ch.9 Soft fresh cheese and soft ripened cheese -- Ch.10 Pasta filata cheeses -- Ch.11 Membrane processing -- Ch.12 Nonproduct operations, services and waste handling |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Dairy processing.
|
| Author |
Law, Barry A.
|
|
Tamime, A. Y.
|
| LC no. |
00029730 |
| ISBN |
0849305098 : |
|
1841271101 |
|
