Title Fundamentals of dairy chemistry / edited by Noble P. Wong

Edition Third edition Published New York : Van Nostrand Reihold Co., [1988] ©1988

Copies

Location	Call no.	Vol.	Availability
W'PONDS	637 Won/Fod 1988		AVAILABLE

Description x, 779 pages : illustrations, charts ; 24 cm Contents Includes index Notes Associate editors, Robert Jenness, Mark Keeney and Elmer H. Marth Bibliography Includes bibliographies Includes index Subject Dairy products -- Composition. Milk -- Composition. Dairy products -- Composition. Fermentation. Lactose. Lipids. Milk proteins. Milk -- Composition. Milk. Author Wong, Noble P. LC no. 87021586 ISBN 0442204892

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