Limit search to available items
Book Cover
Book

Title Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson
Edition 1. edition
Published Oxford : Blackwell, [2008]
©2008

Copies

Location Call no. Vol. Availability
 MELB  637 Bri/Ads  AVAILABLE
Description xi, 300 pages : illustrations ; 26 cm
Contents Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge
Notes Formerly CIP. Uk
Bibliography Includes bibliographical references and index
Notes Also available via the World Wide Web
Subject Dairy processing.
Dairying.
Author Britz, T. J.
Robinson, R. K. (Richard Kenneth)
LC no. 2007022840
ISBN 1405136189 (hbk.)
9781405136181 (hbk.)