| Description |
xxii, 250 pages : illustrations ; 25 cm |
| Series |
Society of Dairy Technology series |
|
Society of Dairy Technology series.
|
| Contents |
1. Principles of Cleaning-in-Place (CLP) / M. Walton -- 2. Fluid Flow Dynamics / M. J. Lewis -- 3. Water Supplies in the Food Industry / S. I. Walker -- 4. Chemistry of Detergents and Disinfectants / W. J. Watkinson -- 5. Designing for Cleanability / A. P. M. Hasting -- 6. Perspectives in Tank Cleaning: Hygiene Requirements, Device Selection, Risk Evaluation and Management Responsibility / R. Packman, B. Knudsen and I. Hansen -- 7. Design and Control of CIP Systems / D. Lloyd -- 8. Assessment of Cleaning Efficiency / K. Asteriadou and P. Fryer -- 9. Management of CIP Operations / K. J. Burgess -- 10. Membrane Filtration / C. E. Askew, S. te Poele and F. Skou -- 11. Laboratory Test Methods / W. J. Watkinson |
| Summary |
"The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters."--BOOK JACKET |
| Notes |
Previous ed.: published as CIP edited by A.J.D. Romney. 1990 |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Dairying -- Equipment and supplies -- Cleaning.
|
|
Dairy plants -- Equipment and supplies -- Cleaning.
|
| Author |
Tamime, A. Y.
|
|
Society of Dairy Technology.
|
| LC no. |
2007043414 |
| ISBN |
9781405155038 (hardback : alk. paper) |
|
1405155035 (hardback : alk. paper) |
|
