Title The technology of dairy products / edited by R. Early

Published Glasgow ; New York : Blackie : VCH Publishers, [1992] ©1992

Copies

Location	Call no.	Vol.	Availability
W'PONDS	637 Ear/Tod		AVAILABLE

Description xiii, 305 pages : illustrations ; 24 cm Contents Liquid milk and cream Cheese Cultured milk products : yogurt, quarg and fromage frais Butter, margarine and reduced fat spreads Milk powders Ice cream and aerated desserts Hygiene in milk product manufacture Analysis Dairy products Production Dairy products Production Notes "First published 1992" Published in the USA by VCH Publishers Bibliography Includes bibliographies Includes index Subject Dairy processing. Dairy products. Butter. Cheese. Cream. Dairy processing. Dairy products industry -- Technological innovations. Dairy products -- Technological innovations. Dairy products. Dairying. Desserts. Margarine. Milk -- Analysis. Milk. Author Early, R. (Ralph) LC no. 91029823 ISBN 0216929822 1560815477

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