| Description |
vii, 26 pages : illustrations ; 30 cm |
| Series |
RIRDC publication, 1440-6845 ; no. 04/144 |
|
RIRDC publication ; no. 04/144
|
| Summary |
The research described in this report was aimed at determining lysine availability values in canola meal (CM) and cottonseed meal (CSM) samples form major processors in Australia. The amino acid, lysine, was chosen for this initial investigation because of its known susceptibility to heat damage during processing of CM and CSM. Therefore, this study attempts to identify the extent to which the utilisation of the critical amino acid lysine is impaired in current CM and CSM from major Australian processors, some of which use more heat than others. Different oil extraction methods are also used |
| Notes |
"December 2004." |
|
"RIRDC project no. DAQ-277A." |
|
"The aim of this project was to develop the slope ratio chick bioassay methodology for the determination of available lysine in three canola meals (CM) and one cottonseed meal (CSM) obtained from various Australian oilseed processors."--Executive summary |
| Bibliography |
Bibliography: pages 25-26 |
| Notes |
Also available in an electronic version on the Internet. Address as of 28/02/05: http://www.rirdc.gov.au/reports/CME/04-144.pdf |
|
System requirements: Adobe Acrobat Reader required to view/print PDF files |
|
2004 Rural Industries Research and Development Corporation |
| Subject |
Amino acids in animal nutrition.
|
|
Chickens -- Feeding and feeds.
|
|
Lysine in animal nutrition.
|
| Author |
Rural Industries Research and Development Corporation.
|
|
Rural Industries Research and Development Corporation. Chicken Meat Research and Development (Program)
|
| ISBN |
174151052X |
|
