Description |
viiI, 51 pages ; 30 cm |
Series |
RIRDC publication, 1440-6845 ; no. 02/110 |
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RIRDC publication ; no. 02/110
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Summary |
The nutritional management of deer is a vital strategy for the deer industry to maximise its profitability. In southern Australia, the herbage availability for grazing deer fluctuates with the season, resulting in a low availability of feed in autumn and winter, a surplus of green feed in spring, and a dry feed period in summer/ autumn. The seasonal feed supply results in a significant variation in growth rate of deer. Supplementary feeding in summer and early winter is required to achieve economic production |
Analysis |
Electronic resource |
Notes |
"RIRDC project ; no. SAR-21A" |
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"Shaping the future"--Cover |
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"April 2004" |
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"Deer Research and Development"--Cover |
Bibliography |
Bibliography: pages 49-51 |
Notes |
Also available in an electronic version via the internet. Address as at 8/6/04: http://www.rirdc.gov.au/reports/DEE/02-110.pdf |
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System requirements: Adobe Acrobat reader required to view/print pdf files |
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2002 Rural Industries Research and Development Corporation |
Subject |
Fallow deer -- Feeding and feeds -- Australia.
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Fallow deer -- Nutrition.
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Author |
Glatz, Philip C. (Philip Charles)
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Rural Industries Research and Development Corporation.
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ISBN |
0642585091 |
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