Title Food allergy : new perspectives / edited by John W. Gerrard

Published Springfield, Ill. : Thomas, [1980] ©1980

Copies

Location	Call no.	Vol.	Availability
MELB	616.975 FOO G		AVAILABLE

Description xiv, 313 pages : illustrations ; 24 cm Bibliography Includes bibliographies and indexes Subject Food allergy. Author Gerrard, John W. ISBN 0398040389 0398040419 (paperback)

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