| Description |
xvii, 489 pages : illustrations ; 24 cm |
| Series |
IFT Press series |
|
IFT Press series.
|
| Contents |
Epidemiology of type 2 diabetes / Karen Chapman-Novakofski -- Preventing type-2 diabetes mellitus / Frank Greenway -- Glycemic index and glycemic load: effects on glucose, insulin, and lipid regulation / Julia M.W. Wong ... [et al.] -- Glycemia: health implications / L. Raymond Reynolds -- Glycemic health, type 2 diabetes, and functional foods / Kaye Foster-Powell, Alan Barclay, and Jennie Brand-Miller -- Dietary fiber and associated phytochemicals in prevention and reversal of diabetes / James W. Anderson -- Cinnamon, glucose, and insulin sensitivity / Richard A. Anderson and Anne-Marie Roussel -- Soybean and soy component effects on obesity and diabetes / James W. Anderson and Vijai K. Pasupuleti -- Minerals and insulin health / Philip Domenico and James R. Komorowski -- Targeting oxidant stress as a strategy for preventing vascular complications of diabetes and metabolic syndrome / Mark F. McCarty and Toyoshi Inoguchi -- Ginseng in type 2 diabetes mellitus: a review of the evidence in humans / John L. Sievenpiper ... [et al.] -- Traditional Chinese medicine in the management and treatment of the symptoms of diabetes / Azadeh Lankarani-Fard and Zhaoping Li -- Fenugreek and traditional antidiabetic herbs of Indian origin / Krishnapura Srinivasan -- Nopal (Opuntia spp.) and other traditional Mexican plants / Rosalia Reynoso-Camacho and Elvira González de Mejía -- Natural resistant starch in glycemic management: from physiological mechanisms to consumer communications / Rhonda S. Witwer -- Amino acids, proteins, protein hydrolysates, or bioactive peptides in the management of type 2 diabetes / Joris Kloek, Vijai K. Pasupuleti, and Luc J.C. Van Loon -- Future trends and directions / James W. Anderson and Vijai K. Pasupuleti |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Diabetes -- Diet therapy.
|
|
Diabetes -- Prevention.
|
|
Functional foods.
|
| Author |
Pasupuleti, Vijai K.
|
|
Anderson, James W.
|
|
Institute of Food Technologists.
|
| LC no. |
2008007431 |
| ISBN |
9780813829333 (hbk.) |
|
081382933X (hbk.) |
|
