Title The Role of fats in human nutrition / C. R. W. Spedding ; edited by A.J. Vergroesen

Published London ; New York : Academic Press, 1975

Copies

Location	Call no.	Vol.	Availability
MELB	616.39 ROL		AVAILABLE

Description xiii, 494 pages : illustrations ; 24 cm Contents Includes index and bibliographical references Analysis Agricultural systems Biology, Economic Notes Includes bibliographies and index Bibliography Includes bibliographies and index Subject Agricultural systems. Agriculture. Arteriosclerosis -- Nutritional aspects. Biology, Economic. Fat -- Metabolism. Lipids in nutrition. Lipids -- Metabolism -- Disorders. Nutrition. Nutritionally induced diseases. Vitamin E -- Therapeutic use. Author Vergroesen, A. J. LC no. 74018505 ISBN 0127180508

  Permalink