| Description |
321 pages ; 24 cm |
| Contents |
Sect. I. Basics of toxicology connected to food -- Ch. 1. Introduction -- Ch. 2. Routes of xenobiotics in an organism -- Ch. 3. Toxic response -- Ch. 4. Analytical toxicology: Determination of foreign compounds -- Ch. 5. Evaluation of toxicity of substances -- Ch. 6. Toxicological safety and risk analysis -- Ch. 7. Internet sources of toxicological information -- Sect. II. Main groups of food-borne toxicants -- Ch. 8. Endogenous plant toxicants -- Ch. 9. Geochemical pollutants that plants absorb from soil -- Ch. 10. Environmental pollutants -- Ch. 11. Mycotoxins -- Ch. 12. Animal endogenous poisons -- Ch. 13. Food toxins from sea -- Ch. 14. Pesticide residues -- Ch. 15. Veterinary drugs and feed additives -- Ch. 16. Toxicants unintentionally entering food during processing, storage, and digestion -- Ch. 17. Food additives -- Ch. 18. Vitamins -- Ch. 19. Glossary |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Toxicology.
|
|
Food -- toxicity.
|
|
Food Contamination.
|
| LC no. |
2007013979 |
| ISBN |
9780849380907 (hbk.) |
|
0849380901 (hbk.) |
|
