| Description |
374 pages : illustrations ; 25 cm |
| Contents |
Ch. 1. Introduction to the Chemistry, Isolation, and Biosynthesis of Methylxanthines / Stanley M. Tarka, Jr. and W. Jeffrey Hurst -- Ch. 2. Analytical Methods for Quantitation of Methylxanthines / W. Jeffrey Hurst, Robert A. Martin, Jr. and Stanley M. Tarka, Jr. -- Ch. 3. Tea: The Plant and Its Manufacture; Chemistry and Consumption of the Beverage / Douglas A. Balentine, Matthew E. Harbowy and Harold N. Graham -- Ch. 4. Tea in China / David Lee Hoffman -- Ch. 5. The Coffee Plant and Its Processing / Monica Alton Spiller -- Ch. 6. The Chemical Components of Coffee / Monica Alton Spiller -- Ch. 7. Methylxanthine Composition and Consumption Patterns of Cocoa and Chocolate Products / Joan L. Apgar and Stanley M. Tarka, Jr. -- Ch. 8. Mate / Harold N. Graham -- Ch. 9. Caffeine Consumption / Lisbet S. Lundsberg -- Ch. 10. Basic Metabolism and Physiological Effects of the Methylxanthines / Gene A. Spiller -- Ch. 11. Caffeine as an Ergogenic Aid / Roland J. Lamarine |
|
Ch. 12. Caffeine: Effects on Psychological Functioning and Performance / Barry D. Smith and Kenneth Tola -- Ch. 13. Coffee, Caffeine, and Serum Cholesterol / Christopher Gardner, Bonnie Bruce and Gene A. Spiller -- Ch. 14. Coffee, Tea, Cancer and Fibrocystic Breast Disease / Gene A. Spiller and Bonnie Bruce -- Ch. 15. Caffeine, Calcium, and Bone Health / Bonnie Bruce and Gene A. Spiller -- Ch. 16. Caffeine and Reproduction / Myron Winick -- App. I. Caffeine Content of Some Cola Beverages / Gene A. Spiller |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Caffeine.
|
| Author |
Spiller, Gene A.
|
| LC no. |
97220267 |
| ISBN |
0849326478 |
|
