Title Dietary omega-3 fatty acids modify body fluid and cardiovascular homeostasis / by Denovan P. Begg

Published [Place of publication not identified] : [publisher not identified], 2010

Copies

Location	Call no.	Vol.	Availability
W'PONDS	613.284 Beg/Dof		AVAILABLE

Description xiv, 241 leaves : illustrations ; 30 cm Summary Dietary omega-3 fatty acids are important for optimal nutrition. This research demonstrated the significant beneficial effects of these fatty acids on body fluid balance in aging and the regulation of blood pressure. A significant findng was that omega-3 fatty acids reduce neuro-inflammation (inflammation in the brain) Notes Submitted to the School of Exercise and Nutrition Sciences of the Faculty of Health, Deakin University Thesis (Ph.D.) -- Deakin University, Victoria, 2010 Bibliography Includes bibliographical references (leaves 181-241) Subject Blood pressure -- Regulation. Encephalitis -- Regulation. Omega-3 fatty acids -- Health aspects. Fish oils in human nutrition. Omega-3 fatty acids -- Physiological effect. Genre/Form Academic theses. Author Deakin University. Faculty of Health Deakin University. School of Exercise and Nutrition Sciences

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