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Author Mudry, Jessica J., 1974-

Title Measured meals : nutrition in America / Jessica J. Mudry
Published Albany : State University of New York Press, [2009]
©2009

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Location Call no. Vol. Availability
 MELB  613.20973 Mud/Mmn  AVAILABLE
Description 212 pages
Contents Introduction. Eating by Numbers: How Language Shapes Food and Eating -- Ch. 1. The Early History of American Nutrition Research: From Quality to Quantity -- Ch. 2. Reading Federal Nutrition Guides: Quantification as Communication Strategy -- Ch. 3. The Food Pyramid: Visualizing Quantification -- Ch. 4. Scaling the Pyramid: Criticisms of the USDA -- Ch. 5. Talking about Taste: Alternatives to a Discourse of Quantification -- Conclusion: Rethinking Common Sense: Toward a Rhetoric of Eating
Summary "As nutritional studies proliferate, producing more and more knowledge about the connection between diet and health, Americans seem increasingly confused about what to eat to stay healthy. In Measured Meals, Jessica J. Mudry looks at the language used in the United States to communicate about health and nutrition, and reveals its effects on reframing, reshaping, and controlling what and how Americans eat. Analyzing the USDA and American federal food guidelines over the past one hundred years, Mudry shows how the language of nutrition has evolved over time. She critiques the trend of discussing food in terms of quantification - calories, vitamins, and serving sizes. She also examines how organizations such as the USDA attempt to legislate a healthy diet by mandating quantities of food based on measurable nutrients, revealing the power of language to make meaning and influence social action."--BOOK JACKET
Bibliography Includes bibliographical references and index
Subject Nutrition -- United States.
Nutrition policy -- United States.
Diet -- United States.
Rhetoric.
LC no. 2008033400
ISBN 9780791493816 hardcover alkaline paper