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613.2 Sci/Drv : Dietary reference values for energy / Scientific Advisory Committee on Nutrition     
      Dietary reference values for energy / Scientific Advisory Committee on Nutrition MELB  Book 2012
613.2 Sco/Aan : All about nutrients     
      All about nutrients MELB  DVD video 2009
613.2 Sco/Vay : The vitamin alphabet : your guide to vitamins, minerals and food supplements / Christina Scott-Moncrieff     
      The vitamin alphabet : your guide to vitamins, minerals and food supplements / Christina Scott-Moncrieff MELB  Book 1999
613.2 Scr/Nts : Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis     
      Nutritionism : the science and politics of dietary advice / Gyorgy Scrinis MELB  Book 2013
613.2 Sha/Ffi : Food factors in health promotion and disease prevention / Fereidoon Shahidi, editor ... [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry     
      Food factors in health promotion and disease prevention / Fereidoon Shahidi, editor ... [and others] ; sponsored by the ACS Division of Agricultural and Food Chemistry MELB  Book 2003
613.2 Sha/Hna : Human nutrition & dietetics / Ashok Kumar Sharma     
      Human nutrition & dietetics / Ashok Kumar Sharma W'PONDS  Book 2012
613.2 Sha/Mna : Marine nutraceuticals and functional foods / edited by Fereidoon Shahidi and Colin Barrow     
      Marine nutraceuticals and functional foods / edited by Fereidoon Shahidi and Colin Barrow MELB  Book 2008
613.2 Sha/Nas : Nutraceutical and speciality lipids and their co-products / edited by Fereidoon Shahidi     
      Nutraceutical and speciality lipids and their co-products / edited by Fereidoon Shahidi MELB  Book 2006
613.2 Sha/Nbc : Nutraceutical beverages : chemistry, nutrition, and health / Fereidoon Shahidi, Deepthi K. Weerasinghe, editors     
      Nutraceutical beverages : chemistry, nutrition, and health / Fereidoon Shahidi, Deepthi K. Weerasinghe, editors MELB  Book 2004
613.2 Shi/Ffa : Functional foods and health / Takayuki Shibamoto ... [and others] (editors)     
      Functional foods and health / Takayuki Shibamoto ... [and others] (editors) MELB  Book 2008
613.2 Shi/Ffi : Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi     
      Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi MELB  Book 2007
613.2 Shi/Mni 2006    
      Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [and others] MELB, W'PONDS   Book 2006
      Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [and others] MELB, W'PONDS   Book 2006
613.2 Sic/Sst [1960-5?] : Simple steps to better health / by Michael Sichel     
      Simple steps to better health / by Michael Sichel WATERFT ADPML  Book 1965
613.2 Siz/Nca 2008    
      Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney MELB, W'BOOL, W'PONDS   Book 2008
      Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney MELB, W'BOOL, W'PONDS   Book 2008
      Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney MELB, W'BOOL, W'PONDS   Book 2008
613.2 Siz/Nca 2011 : Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney     
      Nutrition : concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney W'PONDS  Book 2011
613.2 Siz/Nca 2016 : Nutrition : concepts and controversies     
      Nutrition : concepts and controversies MELB  Book 2016
613.2 Sko/Hep : The healthy eating pyramid     
      The healthy eating pyramid W'PONDS CRC  DVD video 2001
613.2 Smi/Cig : The complete idiot's guide to wellness / by Patricia Burkhart Smith and Muriel MacFarlane, with Eugene Kalnitsky     
      The complete idiot's guide to wellness / by Patricia Burkhart Smith and Muriel MacFarlane, with Eugene Kalnitsky WATERFT  Book 2002
613.2 Smi/Ffp : Functional food product development / edited by Jim Smith and Edward Charter     
      Functional food product development / edited by Jim Smith and Edward Charter MELB  Book 2010
613.2 Smo/Bnu : Basic nutrition / Lori A. Smolin, Mary B. Grosvenor ; preface, Lori A. Smolin and Mary B. Grosvenor ; introduction by Richard J. Deckelbaum     
      Basic nutrition / Lori A. Smolin, Mary B. Grosvenor ; preface, Lori A. Smolin and Mary B. Grosvenor ; introduction by Richard J. Deckelbaum W'BOOL  Book 2005
613.2 Smo/Bnu 2011    
      Basic nutrition / Lori A. Smolin, Mary B. Grosvenor MELB, W'PONDS   Book 2011
      Basic nutrition / Lori A. Smolin, Mary B. Grosvenor MELB, W'PONDS   Book 2011
613.2 Smo/Nsa : Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor     
      Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor W'PONDS  Book 2003
613.2 Smo/Nsa 2008    
      Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor MELB, W'BOOL   Book 2008
      Nutrition : science and applications / Lori A. Smolin, Mary B. Grosvenor MELB, W'BOOL   Book 2008
613.2 Smo/Nsa 2010    
      Nutrition : science and applications / Lori A. Smolin and Mary B. Grosvenor MELB, W'PONDS   Book 2010
      Nutrition : science and applications / Lori A. Smolin and Mary B. Grosvenor MELB, W'PONDS   Book 2010
613.2 Som/Apy 2006 : Age-proof your body : your complete guide to looking and feeling younger / Elizabeth Somer     
      Age-proof your body : your complete guide to looking and feeling younger / Elizabeth Somer MELB  Book 2006
613.2 Som/Fam : Food and mood : the complete guide to eating well and feeling your best / Elizabeth Somer     
      Food and mood : the complete guide to eating well and feeling your best / Elizabeth Somer MELB  Book 1995
613.2 Sou/Fca 2000 : Food composition and nutrition tables / on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = La composition des aliments, tableaux des valeurs nutritives / par ordre du Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; publié par DEutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München     
      Food composition and nutrition tables / on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. Mün MELB  Book 2000
613.2 Spi/Bdi : A balanced diet / Louise Spilsbury     
      A balanced diet / Louise Spilsbury W'BOOL CRC  Book 2009
613.2 Ste/Cft : Cooking for the elderly : a guide to good nutrition and cuisine in nursing homes, hospitals and hostels / Alan Stewart and Helen Mitchell     
      Cooking for the elderly : a guide to good nutrition and cuisine in nursing homes, hospitals and hostels / Alan Stewart and Helen Mitchell WATERFT ADPML  Book 1984
613.2 Ste/Ern : Nutrition : a holistic approach / Rudolf Hauschka ; translated from German by Marjorie Spock & Mary T. Richards     
      Nutrition : a holistic approach / Rudolf Hauschka ; translated from German by Marjorie Spock & Mary T. Richards MELB  Book 2002
613.2 Sui/Npa 1984 : Nutrition, principles and application in health promotion / Carol Jean West Suitor, Merrily Forbes Crowley     
      Nutrition, principles and application in health promotion / Carol Jean West Suitor, Merrily Forbes Crowley MELB  Book 1984
613.2 Sui/Nra : Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies     
      Nutritional risk assessment : perspectives, methods, and data challenges : workshop summary / Carol West Suitor, Ann Yaktine, and Maria Oria, rapporteurs ; Food Forum, Food and Nutrition Board, Institu MELB  Book 2007
613.2 Sut/Bcl : Beat cravings, lose weight! : easy ways to let your mind do the work for you / Christine Sutherland     
      Beat cravings, lose weight! : easy ways to let your mind do the work for you / Christine Sutherland MELB  Book 2004
613.2 Tab/Ntg : Nutrition : the good, the bad and the politics / [Igor Tabrizian]     
      Nutrition : the good, the bad and the politics / [Igor Tabrizian] MELB  Book 2006
613.2 Tap/Fna    
      Food, nutrition and health / edited by Linda Tapsell MELB, W'PONDS   Book 2013
      Food, nutrition and health / edited by Linda Tapsell MELB, W'PONDS   Book 2013
613.2 Tea/Nhw : Nature heals! Why be sick? / by George Teasdale     
      Nature heals! Why be sick? / by George Teasdale WATERFT ADPML  Book 1946
613.2 Tea/Nhw 1950?    
      Nature heals! Why be sick? / by George Teasdale WATERFT ADPML  Book 1950?
      Nature heals! Why be sick? / by George Teasdale WATERFT ADPML  Book 1950?
613.2 Tha/Mho    
      Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton MELB, W'PONDS   Book 2012
      Multicultural handbook of food, nutrition and dietetics / edited by Aruna Thaker, Arlene Barton MELB, W'PONDS   Book 2012
613.2 Tho/Mod 2007    
      Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop in conjunction with The British Dietetic Association MELB  Book 2007
      Manual of dietetic practice / edited by Briony Thomas and Jacki Bishop in conjunction with The British Dietetic Association MELB  Book 2007
613.2 Tho/Naa 2009    
      Nutrition : an applied approach / Janice Thompson, Melinda Manore MELB, W'PONDS   Book 2009
      Nutrition : an applied approach / Janice Thompson, Melinda Manore MELB, W'PONDS   Book 2009
613.2 Tho/Naa 2012    
      Nutrition : an applied approach / Janice Thompson, Melinda Manore MELB, W'BOOL, W'PONDS   Book 2012
      Nutrition : an applied approach / Janice Thompson, Melinda Manore MELB, W'BOOL, W'PONDS   Book 2012
      Nutrition : an applied approach / Janice Thompson, Melinda Manore MELB, W'BOOL, W'PONDS   Book 2012
613.2 Tho/Naa 2015 : Nutrition : an applied approach / Janice Thompson, Ph.D., FACSM, University of Birmingham ; Melinda Manore, Ph.D., RD, CSSD, FACSM, Oregon State University     
      Nutrition : an applied approach / Janice Thompson, Ph.D., FACSM, University of Birmingham ; Melinda Manore, Ph.D., RD, CSSD, FACSM, Oregon State University W'PONDS  Book 2015
613.2 Tho/Nfl : Nutrition for life / Janice Thompson, Melinda Manore     
      Nutrition for life / Janice Thompson, Melinda Manore MELB  Book 2007
613.2 Tho/Nip : Nutrition in primary care : a handbook for GPs, nurses, and primary health care professionals / Briony Thomas     
      Nutrition in primary care : a handbook for GPs, nurses, and primary health care professionals / Briony Thomas MELB  Book 1996
613.2 Tra/Waw : We are what we eat / by G.A. Tranter     
      We are what we eat / by G.A. Tranter WATERFT ADPML  Book 1945
613.2 TRI/EOT 1992 : Eating on the run / Evelyn Tribole     
      Eating on the run / Evelyn Tribole MELB  Book 1992
613.2 Tri/Eot 2004 : Eating on the run / Evelyn Tribole     
      Eating on the run / Evelyn Tribole W'PONDS  Book 2004
613.2 TUR : Handbook of diet therapy / written and comp. for the American Dietetic Association by D.Turner     
      Handbook of diet therapy / written and comp. for the American Dietetic Association by D.Turner MELB  Book 1965
613.2 Udw/Cab : The ultimate detox : 2 week deep cleansing diet, get your aura shining! / Sandra Cabot and Margaret Jasinska     
      The ultimate detox : 2 week deep cleansing diet, get your aura shining! / Sandra Cabot and Margaret Jasinska W'PONDS  Book 2005
613.2 Uni/Doa    
      Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center MELB  Book 1982
      Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn MELB  Book 1982
      Composition of foods : spices and herbs : raw, processed, prepared / by Consumer and Food Economics Institute MELB  Book 1977
      Composition of foods : fats and oils, raw, processed, prepared / by Consumer and Food Economics Institute MELB  Book 1979
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