Title Functional food ingredients and nutraceuticals : processing and technologies / edited by John Shi

Published London : CRC, 2007

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Shi/Ffi		AVAILABLE

Description 427 pages : illustrations ; 25 cm Series Functional foods & nutraceuticals series ; 9 Functional foods and nutraceuticals series Functional foods & nutraceuticals series. Functional foods & nutraceuticals series ; 9 Bibliography Includes bibliographical references and index Subject Functional foods. Author Shi, John. LC no. 2006043862 ISBN 9780849324413 0849324416 9781420004076

  Permalink