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Book Cover
Book

Title Functional foods and health / Takayuki Shibamoto ... [and others] (editors)
Published Washington, DC : American Chemical Society, 2008

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Location Call no. Vol. Availability
 MELB  613.2 Shi/Ffa  AVAILABLE
Description xv, 514 pages : illustrations ; 24 cm
Series ACS symposium series ; 993
ACS symposium series ; 935
ACS symposium series ; 935
ACS symposium series ; 993
Summary "The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States."
"This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries."--BOOK JACKET
Analysis Health
ACS
Notes "Held at the Agricultural and Food Chemistry Division of the American Chemical Society's 232th National Meeting that was held in San Francisco, California, September 10-14, 2006."--Preface
Bibliography Includes bibliographical references and indexes
Subject Functional foods -- Congresses.
Genre/Form Conference papers and proceedings.
Author Shibamoto, Takayuki.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society, Division of Agricultural and Food Chemistry (National meeting) : (232nd : 2006 : San Francisco, Calif.)
LC no. 2008060016
ISBN 9780841269828 (alk. paper)
0841269823 (alk. paper)