Limit search to available items
Add Marked to Bag Add All On Page Add Marked to My Lists
Call Numbers (1-6 of 6)
613.2 Uni/Doa
1
Book
1982

Composition of foods : fruits and fruit juices : raw, processed, prepared



Revised Aug. 1982
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/9  AVAILABLE
2
Book
1982

Composition of foods : breakfast cereals : raw, processed, prepared




[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/8  AVAILABLE
3
Book
1977

Composition of foods : spices and herbs : raw, processed, prepared


United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Revised Jan. 1977
Washington : Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1977

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/2  AVAILABLE
4
Book
1979

Composition of foods : fats and oils, raw, processed, prepared


Consumer and Food Economics Institute (U.S.)

Washington : U.S. Dept. of Agriculture, Science and Education Administration, 1979

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/4  AVAILABLE
5
Book
1980

Composition of foods : soups, sauces, and gravies : raw, processed, prepared


Consumer and Food Economics Institute (U.S.)
Revised Feb. 1980
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/6  AVAILABLE
6
Book
1979

Composition of foods : poultry products : raw, processed, prepared


Consumer and Food Economics Institute (U.S.)
Revised Aug. 1979
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979

Rating:

Request It 
 
Location Call no. Vol. Availability
 MELB  613.2 Uni/Doa  no.8/5  AVAILABLE
Add Marked to Bag Add All On Page
Locate in results