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Title Chocolate and cocoa : health and nutrition / edited by Ian Knight
Published Oxford : Blackwell Science, 1999

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 MELB  612.396 Kni/Cac  AVAILABLE
Description pages cm
Contents Sect. I. Overview. 1. Overview of the Nutritional Benefits of Cocoa and Chocolate / John R. Lupien -- Sect. II. Introduction and Background. 2. Cacao Growing and Harvesting Practices / R. Anthony Lass. 3. Cacao Bean and Chocolate Processing / Ronald G. Bixler and Jeffrey N. Morgan -- Sect. III. Nutrient Information and Nutritional Aspects. 4. Analysis and Nutrient Databases / Susan L. Cheney. Macro-Nutrients. 5. Cocoa Butter and Constituent Fatty Acids / David Kritchevsky. 6. Cardiovascular Health: Role of Stearic Acid on Atherogenic and Thrombogenic Factors / Penny M. Kris-Etherton and Terry D. Etherton. 7. Carbohydrate and Protein / Pierre Wursch and Paul-Andre Finot. Micro-Nutrients. 8. Phytochemicals and Phenolics / Nicholas J. Jardine. 9. Minerals in Cocoa and Chocolate / Ian Knight. 10. Methylxanthines / Joan L. Apgar and Stanley M. Tarka, Jr. -- Sect. IV. Physiological Effects and Health Considerations
11. Obesity: Taste Preferences and Chocolate Consumption / Caroline Bolton-Smith and Marion M. Hetherington. 12. Chocolate Consumption and Glucose Response in People with Diabetes / Janette C. Brand Miller. 13. Chocolate and Dental Health / Martin E. J. Curzon. 14. Food Allergy, Intolerance and Behavioral Reactions / Steve L. Taylor and Susan L. Hefle. 15. Chocolate and Headache: Is There a Relationship? / Lisa Scharff and Dawn A. Marcus. 16. The Role of Chocolate in Exercise Performance / Louise M. Burke. 17. Chocolate Craving: Biological or Psychological Phenomenon? / David Benton. Miscellaneous Considerations. 18. Cocoa, Chocolate and Acne / Ian Knight. 19. Liver, Kidney and Gastrointestinal Effects / Ian Knight -- Sect. V. Consumption of Cocoa and Chocolate. 20. Chocolate Consumption Patterns / Judith S. Douglass and Mary M. Amann. 21. Sensory and Taste Preferences of Chocolate / Marcia L. Pelchat and Gary K. Beauchamp
22. Cultural and Psychological Approaches to the Consumption of Chocolate / Matty Chiva
Notes At base of t.p., logos for International Cocoa Organisation London, Blackwell Science and Internation Cocoa Research and Education Foundation
Bibliography Includes bibliographical references and index
Subject Chocolate -- Health aspects.
Cocoa -- Health aspects.
Author Knight, Ian.
LC no. 99017982
ISBN 0632054158
Other Titles Chocolate & cocoa