| Description |
x, 294 pages : illustrations ; 24 cm |
| Contents |
1. History of and prospects for rapid and instrumental methodology for the microbiological examination of foods / D. A. A. Mossel, C. M. L. Marengo and C. B. Struijk -- 2. Development and evaluation of membrane filtration techniques in microbial analysis / A. N. Sharpe -- 3. Evaluation of commercial kits and instruments for the detection of foodborne bacterial pathogens and toxins / P. D. Patel and D. W. Williams -- 4. Microbiological applications of immunomagnetic techniques / P. D. Patel -- 5. Automated electrical techniques in microbiological analysis / F. J. Bolton and D. M. Gibson -- 6. Modern methods for the detection of viruses in foods / S. H. Myint -- 7. Luminescent techniques for microbiological analysis of foods / A. L. Kyriakides and P. D. Patel -- 8. Modern methods for detecting and enumerating foodborne fungi / J. I. Pitt and A. D. Hocking -- 9. Scope for rapid microbiological methods in modern food production / P. A. Hall -- 10. Detection and identification of foodborne microbial pathogens by the polymerase chain reaction: food safety applications / W. E. Hill and O. Olsvik |
| Analysis |
Food Microorganisms |
| Notes |
Includes references and index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Analysis.
|
|
Food -- Microbiology.
|
|
Food -- Analysis.
|
|
Food -- Microbiology -- Technique.
|
|
Food -- Microbiology.
|
| Author |
Patel, P. D.
|
| LC no. |
94070712 |
| ISBN |
0751400300 |
|
