| Description |
xvi, 539 pages : illustrations ; 24 cm |
| Contents |
P.1. Food and microorganisms -- Food as substrate for microorganisms -- microorganisms important in food microbiology -- Contamination of foods -- General principles underlying spoilage: chemical changes caused by microorganisms -- P.2. principles of food preparation -- General principles of food preservation: asepsis, removal, anaerobic conditions -- Preservation by use of high temperatures -- Preservation by use of low temperature -- Preservation by use of drying -- Preservation by food additives -- Preservation by radiation -- P.3. Contamination, preservation, and spoilage of cereals and cereal of different kinds of food -- Contamination, preservation, and spoilage of cereals and cereal products -- Contamination, preservation, and spoilage of sugars and sugar products -- Contamination, preservation, and spoilage of vegetables and fruits -- Contamination, preservation, and spoilage of meat and meats products -- Contamination, preservation, and spoilage of fish and other sea foods -- Contamination, preservation, and spoilage of eggs -- Contamination, preservation, and spoilage of poultry -- Contamination, preservation, and spoilage of milk and mild products -- Spoilage of heated canned foods -- Miscellaneous foods -- P.4. Foods and enzymes produced by microorganisms -- Production of cultures for food fermentations -- Food fermentations -- Foods and enzymes from microorganisms -- P.5. Foods in relation to disease -- Food-borne illness: bacterial -- Food-borne poisonings, infections, and intoxications: nonbacterial -- Investigation of food-borne disease outbreaks -- P.5. Food sanitation, control, and inspection -- Microbiology in food sanitation -- Food control |
| Bibliography |
Includes bibliographies and index |
| Subject |
Food -- Microbiology.
|
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Food -- Preservation.
|
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Food -- Microbiology.
|
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Food -- Preservation.
|
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Food Microbiology.
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Food Preservation.
|
| Author |
Westhoff, Dennis C.
|
| LC no. |
87015264 |
| ISBN |
0070219214 |
|
007100436X |
|
