Title Food enzymes : the first of a series of symposia on foods. / Edited by H.W. Schultz

Published Westport, Conn. : Avi Pub. Co., 1960

Copies

Location	Call no.	Vol.	Availability
MELB	574.1925 S387		AVAILABLE

Description xii, 144 pages : illustrations ; 24 cm Notes "The Department of Food and Dairy Technology at Oregon State College arranged the symposium." Bibliography Includes bibliographies and index Subject Enzymes -- Congresses. Enzymes. Food -- Analysis. Genre/Form Conference papers and proceedings. Author Schultz, H. W. (Harold William), 1910-2005, editor Oregon State College. Department of Food and Dairy Technology. LC no. 61000853

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