| Description |
xiii, 169 leaves : illustrations ; 30 cm |
| Summary |
The types and levels of nine major cholesterol oxidation products was determined in a variety of foods. An estimate was made of the possible levels of cholesterol oxides in the Australian diet. These levels have been shown to cause endothelial damage in the coronary arteries of laboratory animals in previous studies. The health implications of these observations to humans is unknown |
| Notes |
Submitted to the Faculty of Health and Behavioural Sciences, Deakin University |
|
Thesis (M.Sc.)--Deakin University, Victoria, 1993 |
| Bibliography |
Bibliography: leaves 147-169 |
| Subject |
Cholesterol oxides.
|
|
Food -- Analysis.
|
| Genre/Form |
Academic theses.
|
| Author |
Deakin University. Faculty of Health and Behavioural Sciences
|
|
