Title The chemistry of proteins / by R.J. Taylor

Published London : Unilever Information Division, 1964

Copies

Location	Call no.	Vol.	Availability
W'PONDS	547.85 Tay		AVAILABLE

Description 42 pages : illustrations (some color) ; 28 cm Series Unilever educational booklet. Advanced series ; no. 3 Unilever educational booklet. Advanced series ; no. 3 Subject Proteins. Author Unilever. Information Division

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