Title Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor

Published Washington : American Chemical Society, 1974

Copies

Location	Call no.	Vol.	Availability
W'PONDS	547.758 FOO		AVAILABLE

Description ix, 365 pages : illustrations ; 24 cm Series Advances in chemistry series ; 136 Advances in chemistry series ; 136 Notes ANALYTIC Bibliography Includes bibliographical references and index Notes Also available via the World Wide Web Subject Enzymes -- Congresses. Enzymes. Fermentation -- Congresses. Fermentation. Fermented foods -- Congresses. Food industry and trade -- Congresses. Enzymes. Food-Processing Industry. Genre/Form Congress. Conference papers and proceedings. Author Whitaker, John R., editor American Chemical Society. American Chemical Society. Division of Agricultural and Food Chemistry. LC no. 74020861 ISBN 0841202095

OTHER TI Advances in chemistry series. http://id.loc.gov/authorities/names/n42001220

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