Sociologies of food and nutrition / Wm. Alex McIntosh
MELB, W'PONDS
1996
Sociologies of food and nutrition / Wm. Alex McIntosh
MELB, W'PONDS
1996
394.1 Men/Meb : Man eating bugs : the art and science of eating insects / Peter Menzel and Faith D'Aluisio
Man eating bugs : the art and science of eating insects / Peter Menzel and Faith D'Aluisio
MELB
1998
394.1 Min/Tft : Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz
Tasting food, tasting freedom : excursions into eating, culture, and the past / Sidney W. Mintz
W'PONDS
1996
394.1 NOR F : Factors influencing food habits / Ruth Edla Norman
Factors influencing food habits / Ruth Edla Norman
MELB
1974
394.1 Pea : Beer, glorious beer : with incidental observations on great beer myths, pubs and publicans, barmaids and breathalysers, mum, flip, beery bards, and beer in the kitchen, etc., etc./ Cyril Pearl
Beer, glorious beer : with incidental observations on great beer myths, pubs and publicans, barmaids and breathalysers, mum, flip, beery bards, and beer in the kitchen, etc., etc./ Cyril Pearl
W'PONDS
1969
394.1 Sca/Ecu : Eating culture / Ron Scapp and Brian Seitz, editors
Eating culture / Ron Scapp and Brian Seitz, editors
MELB
1998
394.1 Ser/Mmd : A man may drink : aspects of a pleasure / Richard Serjeant
A man may drink : aspects of a pleasure / Richard Serjeant
W'PONDS
1964
394.1 Spe/Bfa : British food : an extraordinary thousand years of history / Colin Spencer
British food : an extraordinary thousand years of history / Colin Spencer
W'PONDS
2002
394.1 Zub/Cco : Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper
Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper
W'PONDS
Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi
MELB, W'PONDS
1996
Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi
MELB, W'PONDS
1996
394.10892 Hop/Lla : Londoners' larder : English cuisine from Chaucer to the present / Annette Hope
Londoners' larder : English cuisine from Chaucer to the present / Annette Hope
W'PONDS
1990
394.108991 Har/Ffh : Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain / Lynn Harbottle
Food for health, food for wealth : the performance of ethnic and gender identities by Iranian settlers in Britain / Lynn Harbottle
W'PONDS
2000
394.109 Rap/Hwe : How we eat : appetite, culture, and the psychology of food / Leon Rappoport
How we eat : appetite, culture, and the psychology of food / Leon Rappoport
MELB
2003
394.109035 Har/Fad 1983 : Food and drink : a pictorial archive from nineteenth-century sources / selected by Jim Harter
Food and drink : a pictorial archive from nineteenth-century sources / selected by Jim Harter
W'PONDS
1983
394.1091724 Har/Fha : Food habits and consumption in developing countries : manual for field studies / Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer
Food habits and consumption in developing countries : manual for field studies / Adel P. den Hartog, Wija A. van Staveren, Inge D. Brouwer
MELB
2006
394.1094 Cam/Faf : The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall
The magic harvest : food, folklore, and society / Piero Camporesi ; translated by Joan Krakover Hall
W'PONDS
1993
394.1094 Cam/Loh : The land of hunger / Piero Camporesi ; translated by Tania Croft-Murray with the assistance of Claire Foley ; Italian dialect and Latin text translated by Shayne Mitchell
The land of hunger / Piero Camporesi ; translated by Tania Croft-Murray with the assistance of Claire Foley ; Italian dialect and Latin text translated by Shayne Mitchell
W'PONDS
1996
394.1094 Mon/Cof : The culture of food / Massimo Montanari ; translated by Carl Ipsen
The culture of food / Massimo Montanari ; translated by Carl Ipsen
W'PONDS
1994
394.1094 Sch/Fda : Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers
Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages / edited by Peter Scholliers
W'PONDS
394.10956 Zub/Tot : A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
A taste of thyme : culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
MELB
2000
394.10968 Ric/Haw : Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu / Audrey I. Richards ; preface by B. Malinowski
Hunger and work in a savage tribe : a functional study of nutrition among the southern Bantu / Audrey I. Richards ; preface by B. Malinowski
WATERFT ADPML
1932
394.10972981 Cla/Ptn : Pig tails 'n breadfruit : a culinary memoir / by Austin Clarke
Pig tails 'n breadfruit : a culinary memoir / by Austin Clarke
W'PONDS
Fast food nation : the dark side of the all-American meal / Eric Schlosser
MELB
2005
Fast food nation : the dark side of the all-American meal / Eric Schlosser
MELB
2005
394.10973 Sch/Ffn : Fast food nation : the dark side of the all-American meal / Eric Schlosser
Fast food nation : the dark side of the all-American meal / Eric Schlosser
MELB, W'PONDS
2001
394.10994 Oda/Ffa : Food for a new beginning : a teaching resource for adult English as a Second Language (ESL) / Carmel O'Day, [AMES project manager: Paul Learmonth, VFST project manager: Kim Webster]
Food for a new beginning : a teaching resource for adult English as a Second Language (ESL) / Carmel O'Day, [AMES project manager: Paul Learmonth, VFST project manager: Kim Webster]
MELB CRC
2000
394.12 And/Eeu : Everyone eats : understanding food and culture / E.N. Anderson
Everyone eats : understanding food and culture / E.N. Anderson
MELB
2005
394.12 App/Dio : Dishing it out : in search of the restaurant experience / Robert Appelbaum
Dishing it out : in search of the restaurant experience / Robert Appelbaum
MELB
2011
394.12 Bar/Yew : You eat what you are : a study of ethnic food traditions / Thelma Barer-Stein
You eat what you are : a study of ethnic food traditions / Thelma Barer-Stein
MELB
