Description |
viii, 303 pages : illustrations ; 24 cm |
Contents |
Introduction / Ron Scapp and Brian Seitz -- 1. Hunger as Ideology / Susan Bordo -- 2. "GET FAT, Don't Die!": Eating and AIDS in Gay Men's Culture / Steven F. Kruger -- 3. Eating Animals / Carol J. Adams -- 4. Eating Out: Voluptuosity for Dessert / David Farrell Krell -- 5. Only Food / Marianna Beck -- 6. The Careers of Chefs / Priscilla Parkhurst Ferguson and Sharon Zukin -- 7. A Place at the Counter: The Onus of Oneness / Mary Lukanuski -- 8. Appetite / Alphonso Lingis -- 9. Untitled Artists' Projects by Janine Antoni, Ben Kinmont, Rirkrit Tiravanija / Laura Trippi -- 10. Edible Architecture, Cannibal Architecture / Allen S. Weiss -- 11. Food, Health, and Native-American Farming and Gathering / Gary Paul Nabhan -- 12. Eating the Other: Desire and Resistance / bell hooks -- 13. Dining Out: The Hyperreality of Appetite / Joanne Finkelstein -- 14. Feeding the Audience: Food, Feminism, and Performance Art / Deborah R. Geis -- 15. A Supper Party / Diana Fuss |
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16. A Postcard History of the U.S. Restaurant / Jeff Weinstein -- 17. Soul Food: Where the Chitterling Hits the (Primal) Pan / Doris Witt -- 18. "Fable Number One": Some Myths about Consumption / Ed Schiffer -- 19. Bubbie's Challah / Stephen Steinberg |
Bibliography |
Includes bibliographical references |
Subject |
Food habits.
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Dinners and dining.
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Author |
Scapp, Ron, 1955-
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Seitz, Brian, 1954-
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LC no. |
97037147 |
ISBN |
0791438597 hardcover alkaline paper |
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0791438600 paperback alkaline paper |
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