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Book Cover
Book

Title Eating culture / Ron Scapp and Brian Seitz, editors
Published Albany : State University of New York Press, [1998]
©1998

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Location Call no. Vol. Availability
 MELB  394.1 Sca/Ecu  AVAILABLE
Description viii, 303 pages : illustrations ; 24 cm
Contents Introduction / Ron Scapp and Brian Seitz -- 1. Hunger as Ideology / Susan Bordo -- 2. "GET FAT, Don't Die!": Eating and AIDS in Gay Men's Culture / Steven F. Kruger -- 3. Eating Animals / Carol J. Adams -- 4. Eating Out: Voluptuosity for Dessert / David Farrell Krell -- 5. Only Food / Marianna Beck -- 6. The Careers of Chefs / Priscilla Parkhurst Ferguson and Sharon Zukin -- 7. A Place at the Counter: The Onus of Oneness / Mary Lukanuski -- 8. Appetite / Alphonso Lingis -- 9. Untitled Artists' Projects by Janine Antoni, Ben Kinmont, Rirkrit Tiravanija / Laura Trippi -- 10. Edible Architecture, Cannibal Architecture / Allen S. Weiss -- 11. Food, Health, and Native-American Farming and Gathering / Gary Paul Nabhan -- 12. Eating the Other: Desire and Resistance / bell hooks -- 13. Dining Out: The Hyperreality of Appetite / Joanne Finkelstein -- 14. Feeding the Audience: Food, Feminism, and Performance Art / Deborah R. Geis -- 15. A Supper Party / Diana Fuss
16. A Postcard History of the U.S. Restaurant / Jeff Weinstein -- 17. Soul Food: Where the Chitterling Hits the (Primal) Pan / Doris Witt -- 18. "Fable Number One": Some Myths about Consumption / Ed Schiffer -- 19. Bubbie's Challah / Stephen Steinberg
Bibliography Includes bibliographical references
Subject Food habits.
Dinners and dining.
Author Scapp, Ron, 1955-
Seitz, Brian, 1954-
LC no. 97037147
ISBN 0791438597 hardcover alkaline paper
0791438600 paperback alkaline paper