Introduction -- Food and its relationship to concepts of power -- Tasting food, tasting freedom -- The conquest of honey by sucrose -- Sugar and morality -- Color, taste, and purity -- Cuisine: high, low, and not at all -- Eating American
Summary
Seven essays on the history of food in culture from American anthropologist
Notes
Paperback is a digital print edition 2005
Bibliography
Includes bibliographical references (pages 135-143) and index
