| Description |
xiv, 235 pages : illustrations ; 25 cm |
| Contents |
Measuring the value of GM traits: the theory & practice of willingness to pay analysis / Simbo Olubobokun, Peter W.B. Philips -- Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Loe L. Parcell -- Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith -- Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas Kalaitzandonakes, Steven Vickner -- The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene -- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi -- Willingness to pay for genetically modified food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb -- Contingent valuation of breakfast cereals made of nonbiotech ingredients / Wanki Moon, Siva Balasubramanian -- A comparative analysis of consumer acceptance of GM foods in Norway and in the United States / Wen D. Chern, Kyrre Rickertsen -- Comparing the consumer responses toward genetically modified foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl -- Willingness to pay for GM foods: results from a public survey in the U.S. / Hsin-Yi Chen, Wen S. Chern -- A comparison of consumer attitudes toward genetically modified food in Italy and the United States / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia -- Consumer attitudes toward genetically modified food in Ireland and the United States / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount -- Attitudes toward genetically modified food in Colombia / Douglas Pachico, Marianne McGarry Wolf -- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier -- Factors explaining opposition to GMOs in France and Europe / Sylvie Bonny -- Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler -- Consumer attitudes towards genetically modified foods: the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson |
| Analysis |
Agricultural biotechnology research |
|
ICABR |
| Notes |
Based on papers presented at meetings of the International Consortium on Agricultural Biotechnology Research, held in Ravello, Italy |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Genetically modified foods.
|
|
Food -- Biotechnology.
|
|
Consumers' preferences.
|
|
Food preferences.
|
| Author |
Evenson, Robert E. (Robert Eugene), 1934-
|
|
Santaniello, V.
|
|
International Consortium on Agricultural Biotechnology Research.
|
| LC no. |
2003018019 |
| ISBN |
0851997473 (alk. paper) |
|
