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Mark   Medium Year
363.1926 Car/Ggo : Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth     
      Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth MELB  Book 2006
363.1926 Col/Iaf    
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
363.1926 Dev/Fsa    
      Food safety and toxicity / edited by John De Vries MELB, W'PONDS   Book 1997
      Food safety and toxicity / edited by John De Vries MELB, W'PONDS   Book 1997
363.1926 Doy/Ifm : Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson     
      Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson MELB  Book 2008
363.1926 Ede/Fan : Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others]     
      Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others] MELB  Book 2009
363.1926 Fao/Mot : Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control     
      Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control MELB  Book 2001
363.1926 Far/Sho : Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd     
      Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D. Todd MELB  Book 2000
363.1926 Fin/Fsa : Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor     
      Food safety assessment / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor MELB  Book 1992
363.1926 Fis/Hac : HACCP 123 / by Fisher, Kidd & Associates     
      HACCP 123 / by Fisher, Kidd & Associates MELB  Book 1997
363.1926 Hoo/Ifs : Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano     
      Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano MELB  Book 2001
363.1926 Jjk/Fis : Food industry security / [presented by] J.J. Keller & Associates, Inc. ; producer, Rob Riley ; director, Dan Poh     
      Food industry security / [presented by] J.J. Keller & Associates, Inc. ; producer, Rob Riley ; director, Dan Poh MELB  DVD video 2005
363.1926 Las/Epa : Epidemiologic principles and food safety / edited by Tamar Lasky     
      Epidemiologic principles and food safety / edited by Tamar Lasky MELB  Book 2006
363.1926 Lei/Hac    
      HACCP in action : food safety case studies MELB  DVD video 2005
      HACCP in action : food safety case studies MELB  DVD video 2005
      HACCP in action : food safety case studies MELB  DVD video 2005
      HACCP in action : food safety case studies MELB  DVD video 2005
2 additional entries    
363.1926 Lun/Mso : The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter     
      The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter MELB  Book 2008
363.1926 Mce/Fsa : Food safety : a practical and case study approach / edited by Anna McElhatton, Richard J. Marshall     
      Food safety : a practical and case study approach / edited by Anna McElhatton, Richard J. Marshall MELB  Book 2007
363.1926 Mil/Fsa    
      Food safety and nutrition / Janice R. Miller and Patricia E. Bonete, editors MELB, W'PONDS   Book 2008
      Food safety and nutrition / Janice R. Miller and Patricia E. Bonete, editors MELB, W'PONDS   Book 2008
363.1926 Mor/Fsf    
      Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore MELB, W'BOOL   Book 2011
      Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore MELB, W'BOOL   Book 2011
363.1926 Mor/Poo : Poisons on our plates : the real food safety problem in the United States / Michele Morrone     
      Poisons on our plates : the real food safety problem in the United States / Michele Morrone MELB  Book 2008
363.1926 Pla/Ias : Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains / Wijnand van Plaggenhoef     
      Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains / Wij MELB  Book 2007
363.1926 Red/Fsa 2007 : Food safety : a reference handbook / Nina E. Redman     
      Food safety : a reference handbook / Nina E. Redman MELB  Book 2007
363.1926 Uni : Open shelf-life dating of food     
      Open shelf-life dating of food MELB  Book 1979
363.1926094 Sea/Ass : Australian seafood standard / Seafood Services Australia     
      Australian seafood standard / Seafood Services Australia W'BOOL  Book 2003
363.1926099405 Foo/Tat : The 22nd Australian total diet study / Food Standards Australia New Zealand     
      The 22nd Australian total diet study / Food Standards Australia New Zealand MELB  Book 2008
363.19262 Arv/Hai : HACCP and ISO 22000 : application to foods of animal origin / edited by Ionannis S. Arvanitoyannis     
      HACCP and ISO 22000 : application to foods of animal origin / edited by Ionannis S. Arvanitoyannis MELB  Book 2009
363.192620941 Kil/Bgs : The BRC global standard for food safety : a guide to a successful audit / Ron Kill     
      The BRC global standard for food safety : a guide to a successful audit / Ron Kill MELB  Book 2008
363.192620994 Agr/Ogf : On-going food label monitoring survey in Australian and New Zealand : report on the assessment of 2005 labels for nutrition, health and related claims / report by Agriquality Australia Pty Ltd, prepared for FSANZ, Canberra     
      On-going food label monitoring survey in Australian and New Zealand : report on the assessment of 2005 labels for nutrition, health and related claims / report by Agriquality Australia Pty Ltd, prepare MELB, ONLINE   E-book 2006
363.192620994 Foo/Cso : Consumer study on food allergen labelling : follow-on survey 2008-09     
      Consumer study on food allergen labelling : follow-on survey 2008-09 W'PONDS  Book 2009
363.192620994 Foo/Ffl 2006 : Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2006 labels for key mandatory labelling elements for consistency against labelling provisions (phase 2 report) / report by AsureQuality Australia Pty Ltd and FSANZ     
      Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2006 labels for key mandatory labelling elements for consistency against labelling provisions (phase 2 re MELB  Book 2008
363.192620994 Foo/Fsp : Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons     
      Food safety programs for food service to vulnerable persons : a guide to Standard 3.3.1 Food Safety Programs for Food Service to Vulnerable Persons MELB  Book 2008
363.192620994 Foo/Ofl : Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2005 labels for key mandatory labelling elements for consistency against labelling provisions (Phase 2 report) / report by Agriquality Australia Pty Ltd, prepared for FSANZ, Canberra     
      Ongoing food label monitoring survey in Australia and New Zealand : report on the assessment of 2005 labels for key mandatory labelling elements for consistency against labelling provisions (Phase 2 re MELB, ONLINE   E-book 2008
363.19264 Mac/Fai : Food inspection : a practical handbook / by Hugh A. Macewen     
      Food inspection : a practical handbook / by Hugh A. Macewen WATERFT ADPML  Book 1926
363.19264 Thi/Mop : Manual of pesticide residue analysis / edited by Hans-Peter Thier and Hans Zeumer (Working Group "Analysis") ; [translated by J. Edwards]     
      Manual of pesticide residue analysis / edited by Hans-Peter Thier and Hans Zeumer (Working Group "Analysis") ; [translated by J. Edwards] MELB  Book c1992
363.19264 Van/Ifs : International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [and others]     
      International food safety handbook : science, international regulation, and control / edited by Kees van der Heijden ... [and others] MELB  Book 1999
363.1927 Bla/Fhy : Food hygiene / Susan Blanch     
      Food hygiene / Susan Blanch MELB  Book 2003
363.1927 Gut : Food sanitation / Rufus K. Guthrie, in collaboration with specialists     
      Food sanitation / Rufus K. Guthrie, in collaboration with specialists MELB  Book 1972
363.1927 Tri/Fhf 1997 : Food hygiene for food handlers / Jill Trickett     
      Food hygiene for food handlers / Jill Trickett MELB  Book 1997
363.1927 Vid/Aaf : Allergens and food safety     
      Allergens and food safety MELB  DVD video 2006
363.19275 Sum : Food hygiene, do it right! / by John Sumner     
      Food hygiene, do it right! / by John Sumner W'PONDS  Book 1982
363.19275 Sum/Fhd : Food hygiene, do it right! / by John Sumner     
      Food hygiene, do it right! / by John Sumner W'PONDS  Book 1982
363.1928 Lea/Fia : Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach     
      Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach WATERFT ADPML  Book 1904
363.1929 Adv/Rot : Report of the Advisory Panel on the Marketing in Australia of Infant Formula, July 2004-June 2007     
      Report of the Advisory Panel on the Marketing in Australia of Infant Formula, July 2004-June 2007 MELB  Book 2008
363.1929 And/Msq : Meat safety quality and veterinary public health in Australia / Eddie Andriessen     
      Meat safety quality and veterinary public health in Australia / Eddie Andriessen W'PONDS  Book 1997
363.1929 Ben/Mof : Maintenance of fish quality / by R. Bennett, M. Hamilton, P. Baird     
      Maintenance of fish quality / by R. Bennett, M. Hamilton, P. Baird W'BOOL  Book 1986
363.1929 Bun/Sat : Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers / [Frank Bunte, Pavel Vavra]     
      Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers / [Frank Bunte, Pavel Vavra] MELB  Book 2006
363.1929 Che    
      The baby killer scandal : a War on Want investigation into the promotion and sale of powdered baby milks in the Third World / Andy Chetley MELB  Book 1979
      The politics of baby foods : successful challenges to an international marketing strategy / Andrew Chetley W'PONDS  Book 1986
363.1929 Dun/Mso 2009 : Microbial safety of fresh produce / Xuetong Fan ... [and others], editors     
      Microbial safety of fresh produce / Xuetong Fan ... [and others], editors MELB  Book 2009
363.1929 Fal/Ipo : The international politics of genetically modified food : diplomacy, trade, and law / edited by Robert Falkner     
      The international politics of genetically modified food : diplomacy, trade, and law / edited by Robert Falkner MELB  Book 2007
363.1929 Gre : Food Additives and Contaminants Committee report on the review of metals in canned foods     
      Food Additives and Contaminants Committee report on the review of metals in canned foods MELB  Book 1983
363.1929 Gre/Tfg 2003 : True food guide : how to shop GE-free     
      True food guide : how to shop GE-free W'BOOL  Book 2003
363.1929 Har/Eit : Eating in the dark : America's experiment with genetically engineered food / Kathleen Hart     
      Eating in the dark : America's experiment with genetically engineered food / Kathleen Hart MELB  Book 2002
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