| Description |
pages ; cm |
| Contents |
Introduction and background / Tamar Lasky -- Infectious agents / A. Mahdi Saeed and Ritha Naji -- Surveillance and description / Luenda Charles and Tamar Lasky -- Vehicles, sources, risk factors, causes / Tamar Lasky -- Food as exposure : measuring dietary intake and consumption patterns / Nga L. Tran and Leila Barraj -- Managing a food borne outbreak / Tamar Lasky -- Epidemiologic study designs / Tamar Lasky -- Data quality / Tamar Lasky -- Risk assessment / Steven A. Anderson and Sherri B. Dennis -- Food production and processing / James C. Kile -- Food handling and preparation / Charles Higgins -- The economic context / Tanya Roberts -- The regulatory environment / Sean Altekruse |
| Bibliography |
Includes bibliographical references |
| Subject |
Food -- Safety measures.
|
|
Epidemiology.
|
|
Food supply.
|
|
Food -- Toxicology.
|
| Author |
Lasky, Tamar.
|
| LC no. |
2006021979 |
| ISBN |
9780195172638 (cloth : alk. paper) |
|
0195172639 (cloth : alk. paper) |
|
