Title HACCP 123 / by Fisher, Kidd & Associates

Published Hunters Hill, N.S.W. : Fisher, Kidd & Associates, 1997

Copies

Location	Call no.	Vol.	Availability
MELB	363.1926 Fis/Hac		AVAILABLE

Description 3 volumes : illustrations ; 30 cm Contents v. 1. Food poisoning -- v. 2. Getting ready for HACCP -- v. 3. How to HACCP Bibliography Bibliography Subject Food handling. Food industry and trade -- Quality control. Food -- Microbiology. Food contamination. Health risk assessment. Hazard Analysis and Critical Control Point (Food safety system) Author Fisher, Kidd & Associates ISBN 064632781X

Other Titles Hazard Analysis Critical Control Points 123 HACCP one two three Food poisoning - "it's a sign of the times" Getting ready for HACCP How to HACCP

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